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Shaxian Snacks (Yuegezhuang Branch)

小吃快餐 · ⭐ 3.4

1st Floor, Building 2, Yueyuan Yi Qu, Opposite the South Gate of PLA 302 Hospital

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Fresh Steamed Dumplings

  Fresh steamed dumplings made with wheat flour wrappers and a filling of pork, shrimp, cabbage, and scallions seasoned with spices, then steamed without frying to preserve the natural flavors.
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  Beef Egg Fried Rice Noodles

  Beef egg fried rice noodles is a dish made with rice noodles, beef slices, and eggs. The noodles are blanched, drained, then stir-fried with beef and beaten eggs, seasoned to perfection for rich flavor.
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  Beef Egg Fried Noodles

  Beef egg fried noodles is a Chinese home-style dish made by stir-frying noodles with sliced beef and eggs. Cook noodles first, then stir-fry beef and beaten eggs, finally mix with noodles and season.
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  Fried Rice Noodles with Egg

  Egg Fried Rice Noodles is a Chinese home-style dish primarily made with rice noodles and eggs. Cooked rice noodles are mixed with beaten eggs, then stir-fried with scallions, green vegetables, and other seasonings in a hot pan with oil until well combined and seasoned. It is then ready to serve.
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  Ginseng Chicken Soup

  Ginseng chicken soup is made with black chicken as the main ingredient, combined with ginseng, goji berries, and red dates, then slowly stewed. After washing and cutting the black chicken, it's cooked with ginseng slices, goji berries, and red dates until the meat is tender and the broth clear and nutritious.
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  Vegetable and Pork Noodles

  Green vegetable and pork noodle soup features noodles with stir-fried pork strips and fresh greens, seasoned with broth or water.
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  Vegetable Noodles

  Green vegetable noodles are a simple noodle dish made with noodles as the main ingredient and fresh vegetables. To prepare, cook the noodles until done, then drain and mix with blanched vegetables. Add seasonings according to taste and either toss well or pour over a broth.
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  Fragrant Noodles Salad

  Fragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
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  Wonton Noodle Soup

  Wonton rice noodles is a dish made with rice noodles and wontons. Rice noodles, thin and transparent, are made from rice and have a smooth texture. Wontons are filled with pork or shrimp and wrapped in thin dough, then boiled and served together with the noodles. Cooked rice noodles are added to broth or water, topped with green onions and cilantro.
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  Crispy Dumplings

  Fried dumplings are made by deep-frying filled dumpling wrappers until golden and crispy. Main ingredients include pork filling, vegetables, dumpling wrappers, and cooking oil. The filling is prepared first, then wrapped in the dough and fried until crunchy.

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