Kaka Seafood Takeaway
鱼鲜 · ⭐ 3.7
Shop No. 10, First Floor, South Building, No. 25 Sha Hu Street
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 10, First Floor, South Building, No. 25 Sha Hu Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Gòngcài Stir-Fried with Local Yellow Beef, Stir-Fried Shrimp Noodles, Concentrated Chicken Soup Garlic-Braised Lobster Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 鱼鲜
- Rating: 3.7
- Address: Shop No. 10, First Floor, South Building, No. 25 Sha Hu Street
- Popular dishes: Yunnan Gòngcài Stir-Fried with Local Yellow Beef, Stir-Fried Shrimp Noodles, Concentrated Chicken Soup Garlic-Braised Lobster Shrimp, Clear Egg Noodles, Peppered Rose Shrimp
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Dishes
Yunnan Gòngcài Stir-Fried with Local Yellow BeefYunnan gòngcài stir-fried quickly with local yellow beef, featuring crisp and tender gòngcài and juicy, tender beef. Cooked using high-heat quick stir-frying to preserve natural flavors, with a savory-slightly spicy taste and rich texture.
Stir-Fried Shrimp NoodlesA dish featuring fresh shrimp and hand-pulled noodles, stir-fried in a savory broth with aromatics for a rich, umami flavor.
Concentrated Chicken Soup Garlic-Braised Lobster ShrimpFresh lobster shrimp are braised in concentrated chicken soup with sautéed garlic. The shrimp is tender, the broth rich and savory, with a strong garlic aroma.
Clear Egg NoodlesA simple and delicious Chinese home-style dish made with eggs and water, featuring tender noodles and a clear, savory broth.
Peppered Rose ShrimpFresh rose shrimp stir-fried with black pepper, garlic, and ginger, resulting in a savory and aromatic dish.
Zhoushan Squid Braised Pork RiceZhoushan squid braised pork rice features fresh squid and fatty pork belly, slow-cooked in a savory broth and served over steamed rice. The squid is tender and chewy, while the pork is rich with balanced fat and lean, delivering a savory-sweet flavor.
Mustard LobsterMustard lobster shrimp features fresh lobsters, blanched, drained, and mixed with a mustard sauce made from mustard powder, soy sauce, vinegar, sugar, and sesame oil for rich flavor and strong mustard aroma.
Aged Jar Chopped Chili Flavor Lobster ShrimpLobster shrimp seasoned with aged chopped chili, featuring tender shrimp meat and a rich, tangy-spicy flavor.
Spicy Six-Head AbaloneFresh six-head abalone stir-fried with chili, garlic, and ginger, delivering a tender, spicy, and aromatic dish.
Black Truffle Iron Rod Yam Braised with Dalian AbaloneBlack truffle paired with iron rod yam, slow-braised with Dalian abalone, rich broth, soft yam, tender abalone, and fragrant aroma.