Pujing Seafood Grand Restaurant
鱼鲜 · ⭐ 3.9
Shops No. 2 and No. 3, No. 188 Xiaoqinghe North Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops No. 2 and No. 3, No. 188 Xiaoqinghe North Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Tofu with Lychee Pork, Seafood Noodle Stew, Old Duck Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 鱼鲜
- Rating: 3.9
- Address: Shops No. 2 and No. 3, No. 188 Xiaoqinghe North Road
- Popular dishes: Fried Tofu with Lychee Pork, Seafood Noodle Stew, Old Duck Soup, Stir-fried Bamboo Shoots with Preserved Meats, Putian Fried Tofu
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Dishes
Fried Tofu with Lychee PorkA dish combining crispy fried tofu with tender, sweet-savory pork cubes marinated in a savory sauce, often served as a classic Cantonese fusion dish.
Seafood Noodle StewSeafood卤面 features noodles with shrimp, squid, clams, and other seafood. Sautéed onions, ginger, and garlic are added to broth or water, then seasoned with soy sauce, sugar, and salt to create a rich sauce, poured over cooked noodles and mixed well.
Old Duck SoupOld duck soup is made primarily from old duck meat, combined with various medicinal herbs and seasonings, and slowly stewed for a long time. The broth is clear, the meat is tender and falls off the bone, and the aroma of the herbs perfectly blends with the freshness of the duck meat, making it rich in nutrition.
Stir-fried Bamboo Shoots with Preserved MeatsPreserved meat stir-fried with dried bamboo shoots is a dish made by stir-frying sliced preserved meats like腊肉 and腊肠 with rehydrated bamboo shoots. First, fry the preserved meats to release aroma, then add the bamboo shoots and season to finish.
Putian Fried TofuPutian fried tofu is made from soft tofu cut into cubes, lightly coated with starch and deep-fried until golden and crispy on the outside while remaining tender inside. Typically served with soy sauce, minced garlic, and cilantro, offering a savory, slightly fresh flavor with distinct textural contrast.
Soy Sauce Water DishA Chinese dish made by simmering ingredients like chicken or tofu in soy sauce, resulting in a savory and aromatic flavor.- Fish Ball and Clam SoupA savory soup made with fish balls and clams, simmered with ginger and scallions for a fresh, rich flavor.
Yellow Wine WinkleFresh winkle is cooked with yellow wine, ginger slices, and green onions, resulting in a tender texture and rich wine aroma with a hint of sweetness and umami.