Mr. Li Beef Noodle King (Xinke Station West Exit Restaurant)
小吃面食 · ⭐ 4.4
Shop No. 1–31, Basement Level 1, West Exit Plaza Commercial Area, Shijiazhuang Railway Station, Jingxi Guang Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 1–31, Basement Level 1, West Exit Plaza Commercial Area, Shijiazhuang Railway Station, Jingxi Guang Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Hand-Cut Potato Strips, Mr. Li's Beef Noodles, Tomato Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃面食
- Rating: 4.4
- Address: Shop No. 1–31, Basement Level 1, West Exit Plaza Commercial Area, Shijiazhuang Railway Station, Jingxi Guang Street
- Popular dishes: Hand-Cut Potato Strips, Mr. Li's Beef Noodles, Tomato Beef Noodles, Garlic Seaweed Strips, Qiu Jun Braised Pork Rice
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Dishes
Hand-Cut Potato StripsShou Qie Potatoes is a home-style dish made with fresh potatoes, hand-cut into thin strips, rinsed to remove excess starch, then stir-fried or served cold. Common seasonings include scallions, garlic, and chili for enhanced flavor.
Mr. Li's Beef NoodlesMr. Li's beef noodles feature tender beef and thin, long noodles as the main ingredients, paired with a rich beef broth. A适量 of cilantro and green onions are added for flavor. After cooking the noodles, they are drained and topped with hot broth, then layered with perfectly stewed beef slices—ready to enjoy.
Tomato Beef NoodlesTomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
Garlic Seaweed StripsGarlic-flavored kelp threads is a cold dish primarily made with kelp threads. After blanching and draining the kelp threads, they are mixed with chopped garlic, salt, vinegar, and sesame oil to create a flavorful salad.
Qiu Jun Braised Pork RiceQiu's braised pork rice features fatty pork belly blanched, stir-fried to remove oil, then slowly stewed with soy sauce, sugar, and cooking wine until tender. The meat is neatly arranged over rice and steamed, allowing the rice to absorb the rich flavors.
Chongqing Street NoodlesA spicy and flavorful noodle dish from Chongqing, made with hand-pulled noodles and a rich, numbing chili oil sauce.
Spiced Duck NeckA flavorful Chinese snack made by slow-cooking duck necks in a spiced broth with aromatic herbs and seasonings.
Spicy Beef and Bamboo Shoot NoodlesSpicy beef and bamboo shoot noodles feature tender beef, crisp bamboo shoots, and a rich broth seasoned with chili and Sichuan peppercorns, served over chewy noodles.
Crispy CakeSponge cake is a traditional snack made primarily from flour, with oil and sugar added as seasonings, then baked. Its outer crust is golden and crispy, while the inside has distinct layers and is sweet and delicious.
麻酱鸡丝凉面麻酱鸡丝凉面以煮熟的面条为基础，搭配切丝的鸡肉，淋上由芝麻酱、酱油、醋、蒜泥等调制的酱汁，拌匀后食用。通常会加入黄瓜丝、胡萝卜丝等蔬菜作为配菜，口感清爽。