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Suisuiyun

日料 · ⭐ 4.8

BoHui Plaza, 1st Floor

Dishes

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  Medium-Fat Sushi

  A Japanese dish made with medium-fat raw fish, such as salmon or tuna, served over seasoned rice, often accompanied by wasabi and soy sauce.
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  Sashimi Trio

  Sashimi trio consists of three raw fish slices, typically tuna, salmon, and sweet shrimp, served fresh, sliced, and ready to eat without cooking.
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  Eight-piece Sashimi Platter

  Eight-piece Sashimi Platter is a classic Japanese dish featuring eight varieties of fresh seafood. It typically includes tuna, salmon, sea bream, sweet shrimp, octopus, scallop, yellowtail, and mackerel. The seafood is carefully chilled and sliced into bite-sized pieces, each weighing about 15-20 grams. Served with freshly grated wasabi, soy sauce, and decorative shiso leaves. The ingredients are raw to preserve their natural flavors, resulting in a refreshing taste. It must be kept chilled and consumed immediately.
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  Dalian Tiger Pufferfish Tempura

  Dalian Tiger Pufferfish Tempura is a Japanese dish featuring slices of tiger pufferfish from the Dalian sea area. The fresh pufferfish slices are cut into bite-sized pieces, coated in a tempura batter made from low-gluten flour, egg, and ice water, then quickly deep-fried in hot oil until the exterior turns golden and crispy. The pufferfish meat is firm and flavorful, becoming tender inside with a crispy crust after tempura frying. It is typically served with Japanese tempura dipping sauce or grated daikon soy sauce. Pufferfish preparation requires licensed professionals to ensure safety and remove toxins.
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  Scallop Tempura with Kombu Salt

  Fresh scallops are lightly battered and deep-fried until crispy, served with kombu salt for a savory, umami-rich flavor.
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  Sea Urchin

  Sea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
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  Seafood Rice

  Seafood rice is based on high-quality rice and enriched with a variety of seafood such as shrimp, crab, and shellfish. After careful cooking, the freshness of the seafood blends perfectly with the rice, creating a rich flavor and balanced nutrition.
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  Grilled Snake Belly Sushi

  Grilled snake belly sushi features marinated snake meat grilled to perfection and served over seasoned rice, wrapped in fresh lettuce for a unique taste experience.
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  Premium A5 Wagyu Sukiyaki

  Premium A5 Wagyu Sukiyaki features top-grade A5 wagyu beef slow-cooked in a traditional Japanese sukiyaki sauce, served with tofu and vegetables for a rich, savory experience.
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  White Seabass Grilled with Scales

  A Japanese dish featuring fresh white seabass grilled with scales intact, resulting in a crispy exterior and tender flesh, finished with a savory sauce.
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  Red Crab Vinegar Jelly with Sturgeon Caviar

  A refined dish featuring red crab and sturgeon caviar, set in a vinegar jelly for a refreshing, savory experience.
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  Steamed Abalone Liver Sauce Rice

  A dish featuring steamed abalone liver sauce served over rice, offering a rich and savory flavor.
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  Eel Simmered in Soy Sauce

  Unagi shirozake is a dish featuring eel as the main ingredient. The eel is cleaned, blanched to remove odor, then simmered in soy sauce, mirin, sake, and sugar until tender and flavorful.

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