Sichuan Spicy Fish Restaurant
Sichuan cuisine · ⭐ 3.5
No. 91, Lane 500 Xuanzhong Branch Road (Wildlife Park Store)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 91, Lane 500 Xuanzhong Branch Road (Wildlife Park Store). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pot-Braised Tofu with Leaves, Spicy Potatoes in Dry Pot, Spicy Cauliflower in Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 91, Lane 500 Xuanzhong Branch Road (Wildlife Park Store)
- Popular dishes: Spicy Pot-Braised Tofu with Leaves, Spicy Potatoes in Dry Pot, Spicy Cauliflower in Hot Pot, Spicy Pepper Chicken Offal, Spicy Chili Fish
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Dishes
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Spicy Chili FishA spicy stir-fried fish dish made with fresh carp and chili peppers, known for its rich aroma and bold flavor.
Eggplant and Yardlong Bean Stir-fryEggplant and yardlong beans stir-fried together, seasoned with garlic and soy sauce for a savory, comforting dish.
Sizzling Beef with Sichuan PeppercornsSizzling beef with Sichuan peppercorns, stir-fried in a hot iron plate for intense aroma and spicy flavor.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Stir-fried Eggs with LeeksScallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.
Spicy SnailsA spicy stir-fried dish made with freshwater snails and chili peppers, popular in Sichuan cuisine.
Spicy Lobster TailsFresh lobster tails stir-fried with chili, Sichuan pepper, ginger, and garlic for a spicy and aromatic flavor.