Shanji Roast Goose Shengtang Branch
Cantonese cuisine · ⭐ 3.9
Near No. 79 Shengping North Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 79 Shengping North Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Roast Goose, Original Flavor Roast Goose Soup Rice Noodles, Original Flavor Roast Goose Soup Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Near No. 79 Shengping North Road
- Popular dishes: Roast Goose, Original Flavor Roast Goose Soup Rice Noodles, Original Flavor Roast Goose Soup Noodles, Original Clay Pot Soup, Barbecued Pork Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Roast GooseOriginal roast goose made from fresh goose, marinated and roasted to perfection, featuring crispy skin and tender meat with natural flavor.
Original Flavor Roast Goose Soup Rice NoodlesMade with roasted goose, slow-simmered broth, and rice noodles. Clear soup, tender goose meat, smooth noodles, fresh and savory flavor, true to original taste.
Original Flavor Roast Goose Soup NoodlesMade with fresh roast goose, slow-cooked broth, and hand-pulled noodles. The clear soup features rich goose flavor, tender meat, and chewy, smooth noodles, highlighting the natural taste of ingredients.
Original Clay Pot SoupA nourishing soup made by slow-cooking ingredients like chicken, pork ribs, goji berries, and red dates in a clay pot, preserving natural flavors and nutrients.
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Spiced Roast Chicken on SkewersA traditional Chinese dish featuring whole chicken marinated in special sauce and grilled on bamboo skewers, resulting in crispy skin and tender meat.
Secret-Recipe Chicken WingsSecret recipe chicken wings are made from fresh, tender chicken wings, marinated and then grilled. During the marinating process, a special sauce is added to give the wings a unique flavor. The grilling is carefully controlled to achieve a golden, crispy skin while keeping the inside juicy and tender.
Goose FeetGoose feet are primarily used as the main ingredient, blanched and deodorized, then stewed or braised with seasonings and辅料 until tender and flavorful.
Black Pepper Roast GooseBlack pepper roast goose is a Chinese dish featuring whole goose marinated and roasted until crispy, then simmered with black pepper sauce to infuse rich flavor and aroma.
Black Pepper Roast Goose RiceA dish featuring tender roast goose glazed with black pepper sauce, served over fragrant rice.