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Yonghe Da Wang (Dahua Walmart Store)

小吃快餐 · ⭐ 3.7

No. 1051 Hualing Road

Dishes

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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  King's Braised Pork Rice

  Da Wang Braised Pork Rice is a classic Chinese rice dish, primarily made with pork cut into small pieces of equal fat and lean, along with mushrooms, scallions, ginger, and garlic. The method involves stewing the pork with spices until tender and flavorful, then serving it over steaming hot rice with ingredients like mushrooms.
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  Big Demon Freshly Ground Hot Soy Milk

  Freshly ground soybeans brewed into a smooth, nutritious hot soy milk—perfect for a healthy breakfast.
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  Kung Pao Chicken Rice

  Kung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
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  Kung Pao Chicken Rice

  Kung Pao Chicken Rice is a Chinese rice bowl dish made with chicken breast as the main ingredient, combined with peanuts, scallions, ginger, and garlic. After stir-frying, it is served over rice. The chicken breast is cut into cubes and stir-fried until golden and crispy, then coated with a specially prepared sauce, resulting in a bright red color and tender, juicy chicken.
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  Handmade Oil Stick

  Handmade large oil sticks made from flour, water, baking soda, and a pinch of salt, fermented, stretched, and deep-fried in hot oil. Golden brown, crispy outside, soft and elastic inside, with a fluffy texture.
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  Seaweed and Salted Egg Yolk Rice Ball

  Seaweed and salted egg yolk rice balls made with rice, stir-fried egg yolk, and seaweed flakes, shaped into balls and optionally coated with sesame or seaweed片 for a rich, layered taste.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Probiotic Ice Soy Milk

  Probiotic ice soy milk is made from soybeans, soaked, ground, filtered, and cooked. After probiotic fermentation and refrigeration, it becomes a refreshing, slightly sweet cold drink. No artificial colors or preservatives are added, preserving the natural nutrients of soybeans.
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  Sweet and Sour Pork Rice

  Sweet and sour pork rice features marinated pork tenderloin fried until crispy outside and tender inside, then stir-fried with a sauce of sugar, vinegar, soy sauce, and starch, served over rice.
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  Crispy Tender Chicken Cutlet

  Crispy嫩 chicken cutlets are made from chicken thighs, marinated and then coated with crispy breadcrumbs or batter before frying until golden and crunchy. The meat is tender and juicy, with a satisfyingly crisp exterior that offers an appealing color and aroma.
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  Huangmi Tangyuan

  Huangmi Tangyuan is a traditional sweet dessert made from yellow millet flour, filled with red bean or sesame paste and steamed. It has a soft, chewy texture and is especially popular during Chinese New Year and winter festivals.

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