Xiao Chun Ri Wa · Mu Ye Gui · Cooking Corner
日料 · ⭐ 4.3
No. 83 Dongfeng Jiayuan
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 83 Dongfeng Jiayuan. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, Cheesy Pork Cutlet, Grilled Saury.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 日料
- Rating: 4.3
- Address: No. 83 Dongfeng Jiayuan
- Popular dishes: Sashimi Platter, Cheesy Pork Cutlet, Grilled Saury, Grilled Crab Dumplings, Teriyaki Chicken Cutlet
China trip · China travel
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Dishes
Sashimi PlatterSashimi platter is a cold dish featuring fresh fish slices such as salmon, tuna, sea bream, scallop, and sweet shrimp, carefully sliced and arranged. Keep chilled to preserve freshness; serve with mustard and soy sauce.
Cheesy Pork CutletFresh pork loin is breaded and fried until crispy, then topped with melted cheese for a rich, savory flavor.
Grilled SauryGrilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
Grilled Crab DumplingsGrilled crab宝 features fresh crabs, marinated with seasonings after cleaning, then grilled in an oven or over charcoal. The shell becomes crispy while the meat stays tender and flavorful.
Teriyaki Chicken CutletGrilled chicken cutlet marinated in soy sauce, mirin, sugar, and sake, then pan-fried until golden and glazed with a thickened sauce for a glossy, flavorful finish.
Sweet Shrimp SushiSweet shrimp sushi features fresh sweet shrimp and seasoned rice, served raw or lightly heated, wrapped in seaweed with vinegar rice to form rolls or hand-pressed sushi. No extra seasonings are added to highlight the natural flavors.
Cheese Bamboo RollCheese bamboo roll made by filling cheese into bamboo skewers, rolling into cylinders, then pan-frying or grilling until the cheese melts and coats the surface, creating a crispy outside and soft inside.
Miso-Glazed Cod with Western FlavorFresh cod fillet marinated in Japanese miso paste and grilled to perfection, offering a rich umami flavor and tender texture.
Pan-Seared Foie GrasPan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.
Lobster SashimiFresh lobster is served raw, with the shell removed and meat sliced thin or presented whole, often chilled on ice and enjoyed with soy sauce, wasabi, or lemon juice.