Chengdu Liu Ji · Beef Braised in Spicy Sauce (Jiu Jin Plaza Branch)
小吃快餐 · ⭐ 3.8
Unit 05-1, Level 1, Jiujin Plaza, No. 3611 Zhangyang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 05-1, Level 1, Jiujin Plaza, No. 3611 Zhangyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon, Sichuan Fresh Bamboo Shoots, Sichuan Air-Freighted Duck Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit 05-1, Level 1, Jiujin Plaza, No. 3611 Zhangyang Road
- Popular dishes: Winter Melon, Sichuan Fresh Bamboo Shoots, Sichuan Air-Freighted Duck Intestines, Sichuan-Style Fresh Tripe, Baby bok choy
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Dishes
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Sichuan Fresh Bamboo ShootsA Sichuan dish made with fresh bamboo shoots, quickly stir-fried with garlic and chili for a spicy, crisp flavor.
Sichuan Air-Freighted Duck IntestinesA Sichuan dish featuring fresh duck intestines quickly blanched and tossed in spicy chili sauce. The intestines are tender and crisp, with a bold, numbingly spicy flavor typical of Sichuan cuisine.
Sichuan-Style Fresh TripeA Sichuan dish made with fresh pork tripe, stir-fried quickly with chili and Sichuan peppercorns for a spicy and numbing flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Crab Stick FlowerA dish featuring crab stick as the main ingredient, arranged in a flower shape with vegetables like carrots and peas, offering a delicate and fresh taste.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.