Yearly Pig Stew (Crystal Park Branch)
Northeastern Chinese cuisine · ⭐ 3.4
Shop 2-102, Building 21, Shuijing Residential Community, No. 116 Jiluo Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 2-102, Building 21, Shuijing Residential Community, No. 116 Jiluo Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Red Sausage, Northeastern Garlic Sausage, Salted Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Northeastern Chinese cuisine
- Rating: 3.4
- Address: Shop 2-102, Building 21, Shuijing Residential Community, No. 116 Jiluo Road
- Popular dishes: Northeast Red Sausage, Northeastern Garlic Sausage, Salted Duck, Braised Chicken, Smoked Chicken Leg
China trip · China travel
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Dishes
Northeast Red SausageA traditional Northeast Chinese sausage made from pork, spices, and starch, smoked or steamed to a bright red color with a rich, savory flavor.
Northeastern Garlic SausageNortheastern Garlic Sausage is a northeastern specialty made with pork, large amounts of garlic, and spices. It has a rich and fragrant flavor with prominent garlic taste, usually cooked by steaming or boiling before eating.
Salted DuckBǎng Yā is a cured duck dish made by salting, air-drying, or smoking the duck. It's seasoned with salt, spices, and seasonings, then dried or smoked to create a unique flavor.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Smoked Chicken LegSmoked chicken leg is a dish made primarily from chicken legs, prepared by marinating and smoking. The chicken legs are first marinated with a special seasoning to infuse flavor, then slowly smoked over fruit wood or charcoal at low temperatures until the meat becomes tender and aromatic.
Meat SkewersMeat skewers are a dish primarily made with pork, cut into small pieces or strips, threaded onto bamboo sticks, marinated, then grilled or pan-fried to achieve tender, juicy meat with a slightly charred surface.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings. The pig trotters must be thoroughly cleaned before being slowly stewed for a long time to become tender and fully infused with flavor.
Fragrant Duck LegFragrant duck leg is made from premium duck legs marinated and roasted to perfection, offering a crispy skin and tender, juicy meat with rich aroma.
Duck Wing SectionsDuck wing sections are a popular Chinese dish made by cutting duck wings into three parts, marinating, and then frying or braising until tender and flavorful.
Spicy DuckSpicy duck is a dish made primarily with duck meat, usually whole duck or pieces, blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, and other spices. It's seasoned with fermented broad bean paste, ginger, and garlic to infuse the duck with rich spicy and numbing flavors.