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Milaok烧鸡 (Haio Dao Store)

Cantonese cuisine · ⭐ 4.0

No. 69 Haidao Ring Island Road, Haiou Island

Dishes

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  Stir-Fried Rice Noodles with Three Threads

  Three丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
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  Sweet Potato Balls

  Sweet potato balls are made primarily from sweet potatoes. The steamed sweet potatoes are mashed, then mixed with an appropriate amount of starch and sugar until well combined. The mixture is then shaped into small balls and deep-fried in oil until golden and crispy.
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  Steamed Scallops with Vermicelli

  A dish made by steaming fresh scallops with soaked vermicelli, seasoned with ginger and scallions for a delicate, savory flavor.
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  Steamed Double Meatballs

  A traditional Chinese dish made with pork and shrimp, hand-pounded into meatballs and steamed to perfection for a tender, flavorful bite.
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  Durian Crepe

  Durian crepe is a dessert made by spreading or filling thin pancakes with durian flesh. Main ingredients include flour, eggs, milk, and durian. The batter is cooked into a thin pancake, then filled with fresh durian or durian paste, and eaten rolled or folded.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Braised Pork Ribs

  A Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
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  Stuffed Fried Peppers

  Stir-fried stuffed peppers is a Chinese dish featuring chili peppers filled with seasoned stuffing (commonly minced pork, shrimp, and mushrooms), then pan-fried until the surface is slightly charred, allowing the pepper and filling to blend together.
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  Special Tossed Green Beans

  A dish made with fresh green beans tossed in a savory sauce with garlic, chili, and soy sauce, offering a crisp texture and rich flavor.
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  Milaoburned Chicken

  A specialty dish made by marinating whole chicken in a secret sauce and slow-roasting it until tender and flavorful, with a crispy skin and rich savory taste.
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  Cured Meat and Spare Ribs Claypot Rice

  Braised rice with preserved meats and spare ribs is prepared by cooking rice in a clay pot with cured sausage, cured pork, and spare ribs. The rice is slowly simmered in the clay pot, allowing the fat from the preserved meats to infuse into the grains. The marinated spare ribs cook together with the rice, blending the flavors harmoniously. Finally, soy sauce or dark soy sauce is drizzled over the dish, creating a crispy, flavorful crust at the bottom.
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  Garlic Bok Choy

  Braised baby bok choy with garlic is a refreshing vegetable dish featuring tender baby bok choy stir-fried simply with garlic. The dish has a bright color, crisp and tender texture, and an aromatic garlic flavor, making it a common favorite on family dinner tables.
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  Chicken and Mustard Greens Soup

  A savory soup made with chicken and mustard greens, simmered to perfection for a healthy and flavorful dish.

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