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Shrimp Riot (Nan Huan Road Branch)

小吃快餐 · ⭐ 3.5

Approximately 30 meters northeast of Penglai Haitian Huiyuan, South Ring Road

Dishes

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  Ice Tofu Pudding

  Ice tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
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  Home-style Potato Shreds

  Home-style shredded potatoes is a dish primarily made with potatoes, which are sliced into thin strips and stir-fried. During cooking, garlic and chili can be added to enhance the flavor. The finished dish features a crisp texture and an appealing color.
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  Wide Noodles

  Wide noodles are a type of noodle made primarily from flour, with a broad width and a chewy texture. To prepare them, flour is mixed with water to form a dough, which is then rolled out flat and cut into wide strips. Once cooked, they can be served with sauce or paired with broth.
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  Stir-Fried Squid Rings

  Dry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
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  Signature Spicy Flying Crab

  Signature Spicy Flying Crab features fresh swimming crab as the main ingredient. After cleaning and cutting into pieces, the crab is quickly deep-fried in hot oil until the shell becomes crispy. In a wok with residual oil, dried chili peppers, Sichuan peppercorns, ginger, garlic, and other spices are stir-fried until fragrant. The fried crab pieces are then added, along with a special spicy sauce, and quickly tossed to coat evenly, allowing the crab meat to fully absorb the spicy flavors. It may be garnished with chopped scallions or cilantro before serving. The dish presents with a bright red shell and tender crab meat, carrying a rich, spicy aroma.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Roasted Veal

  Roasted veal features tender cuts marinated in spices and slowly cooked to perfection, resulting in a juicy and flavorful dish.
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  Grilled Beef Tendon

  Grilled beef tendon is a dish made with beef tendon as the main ingredient, marinated and then grilled over charcoal or in an oven. It has a chewy texture with a smoky and meaty flavor.
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  Grilled Butterfly Fish Head

  Grilled butterfly fish head made with butterfly fish head, marinated with seasonings after cleaning, then grilled until the skin is slightly charred and the flesh is fully cooked.
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  Grilled Chicken Kidneys

  A dish made by grilling chicken kidneys after marinating, resulting in a flavorful and aromatic meal often seasoned with chili and cumin.
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  红油凤爪

  红油凤爪是一道以鸡爪为主要食材的凉菜，经过焯水、去腥处理后，用红油、辣椒油、蒜末、姜片、花椒等调料拌制而成。制作过程中鸡爪需煮至软糯，再冷却后拌入调味料，使其充分入味。
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  Beijing-style Hot Pot Tripe

  Old Beijing hot pot tripe is a火锅 dish mainly made from beef or lamb tripe, sliced thin and quickly blanched in boiling broth. Served with sesame sauce, garlic paste, and cilantro, it can also include vermicelli and vegetables.
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  Xiangxue Lobster in Huangdiaowine

  Fresh crayfish cooked with Huangjiu, ginger, scallions, garlic, and other seasonings. Cleaned and blanched to remove odor, then stir-fried with aromatics and Huangjiu for slow simmering, allowing the wine flavor to penetrate the meat, finally reduced and seasoned for rich taste.

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