Old Banyan Tree Restaurant (No.1 Mansion Branch)
Home-style Chinese cuisine · ⭐ 3.5
Shop Nos. 35–40, Building 3, Yihao Mansion, Zhongshan Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop Nos. 35–40, Building 3, Yihao Mansion, Zhongshan Avenue. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Fragrant Crab Pot, Nanchang Fried Rice Noodles, Grandmother's Vegetable Braised Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: Shop Nos. 35–40, Building 3, Yihao Mansion, Zhongshan Avenue
- Popular dishes: Fragrant Crab Pot, Nanchang Fried Rice Noodles, Grandmother's Vegetable Braised Chicken Feet, Newly Built Softshell Turtle, Osmanthus Sugar Stir-Fried Rice Cake
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Dishes
Fragrant Crab PotA fragrant crab pot dish made with fresh crabs and vegetables, simmered in a rich, spiced sauce.
Nanchang Fried Rice NoodlesNanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Grandmother's Vegetable Braised Chicken FeetChicken feet simmered with grandmother's vegetables, resulting in a savory and tender dish.
Newly Built Softshell TurtleA dish made with fresh softshell turtle, simmered with ginger, scallions, and garlic for a rich, savory flavor.
Osmanthus Sugar Stir-Fried Rice CakeA traditional Chinese sweet dish made with glutinous rice cakes stir-fried in sugar and infused with the fragrance of osmanthus flowers.
Beef and Egg FriedA classic Chinese home-style dish made by stir-frying beef with eggs, resulting in a savory and tender texture.
Beef Shank StewBeef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Frog Jumping Stir-FryJumping frog is a dish featuring frog legs as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, garlic, and fermented bean paste for a spicy, aromatic flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.