Xinxian Small Restaurant (Jinguang Branch)
Sichuan cuisine · ⭐ 4.2
No. 7-28 Jingang Branch Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 7-28 Jingang Branch Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: One Bucket Heaven, Boiling Fish, Jellyfish Skin.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 7-28 Jingang Branch Road
- Popular dishes: One Bucket Heaven, Boiling Fish, Jellyfish Skin, Stir-Fried Seasonal Vegetables, Black Fish in Stone Pot
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Dishes
One Bucket HeavenA creative dish served in a bucket, featuring marinated chicken thighs, potatoes, and beans stewed in a secret sauce, offering rich flavors and aromatic appeal.
Boiling FishA dish featuring fresh fish with vegetables like mung beans and cabbage, topped with hot oil infused with chili and Sichuan pepper to quickly cook the fish slices and infuse flavor.
Jellyfish SkinA cold dish made from processed jellyfish skin, marinated with garlic, vinegar, chili oil, and herbs for a crisp, refreshing taste.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Black Fish in Stone PotFresh black fish is stewed in a stone pot with vegetables like bean sprouts and wood ear mushrooms, resulting in tender fish and rich broth.
Sizzling Frog in Stone PotA spicy Sichuan dish featuring fresh frog cooked in a hot stone pot with vegetables and chili sauce, delivering a bold, numbingly spicy flavor.
Stone Pot Beef with VegetablesA stir-fried dish of tender beef slices and vegetables cooked in a hot stone pot, known for its rich aroma and savory flavor.
Tea-Scented ShrimpTea-scented shrimp features fresh large shrimp with tea (commonly Longjing or Tieguanyin), ginger slices, and scallions, cooked by blanching or steaming. The shrimp is tender, infused with tea aroma, creating a unique tea-flavored dish.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Golden Pepper Crispy Fish Hot PotA Sichuan dish featuring crispy fish cooked with golden peppers, garlic, and ginger in a hot pot style, delivering a spicy and aromatic flavor.