Xinyue Zhenggang Ji (Shijicheng Shangxian Li Branch)
Cantonese cuisine · ⭐ 3.7
Unit B1-05, Basement Level 1, D5 Commercial Zone, Dongfang Xiwang Tianxiang Plaza, Middle Tianfu Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B1-05, Basement Level 1, D5 Commercial Zone, Dongfang Xiwang Tianxiang Plaza, Middle Tianfu Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Black Chicken and Cordyceps Soup, Braised Intestine Rice Bowl, Curry Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Unit B1-05, Basement Level 1, D5 Commercial Zone, Dongfang Xiwang Tianxiang Plaza, Middle Tianfu Avenue
- Popular dishes: Black Chicken and Cordyceps Soup, Braised Intestine Rice Bowl, Curry Beef, Black Gold Char Siu, Signature Clay Pot Rice
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Dishes
Black Chicken and Cordyceps SoupBlack chicken and Cordyceps flower soup uses black chicken and winter worm summer grass flowers as main ingredients. After blanching the chicken, it's cooked with the flowers in water until the meat is tender and the broth is clear and delicious.
Braised Intestine Rice BowlBraised intestines served over steamed rice, tender and flavorful with rich seasoning.
Curry BeefCurry beef is a dish made with beef as the main ingredient, combined with vegetables like onions and potatoes, stir-fried with curry powder or paste. Beef is blanched to remove odor, then simmered with onions and potatoes, seasoned with water and curry spices until tender and sauce thickens.
Black Gold Char SiuPremium pork belly marinated in secret sauce and slow-roasted to perfection, featuring a glossy black crust and tender, savory meat.
Signature Clay Pot RiceSignature clay pot rice features rice base with preserved meats (like sausage and pork), greens, and egg, slow-cooked in a clay pot. Rice absorbs savory fats and broth, forming a crispy crust at the bottom for balanced flavors and rich texture.
Roast Duck with Barbecue PorkRoast duck with barbecued pork is a classic combination of grilled meats. The roast duck is made from tender ducks that are marinated and then roasted using a special technique to achieve a crispy skin and juicy, tender meat. The barbecued pork uses pork belly, coated with a specially prepared barbecued sauce and roasted until it has a glossy red color and a sweet, savory flavor. Served together on a platter, the dish offers rich layers of meat texture and contrasting tastes.
Roast Duck and Barbecue Pork Rice SetA classic Cantonese rice set featuring succulent roast duck and barbecued pork, served with fragrant rice and savory sauce.
Roast Duck with Steamed ChickenA classic Cantonese dish featuring crispy roast duck and tender steamed chicken, served together for balanced flavors.
Cantonese腊味 Double Combo Baozi Rice SetA Cantonese-style rice set featuring two types of cured meats—sausage and bacon—slow-cooked in a clay pot, resulting in fragrant, flavorful rice with a savory aroma.
Garlic-Flavored Boiled ChickenA classic Cantonese cold dish featuring tender boiled chicken served with a fragrant garlic sauce.