Pifu Shuan Rou Cheng (Fangshan Ole Store)
Hot pot · ⭐ 4.7
Building 4, Taiyang Shenghuo Plaza, Jingzhou Road, Units 102–108, Floor 1
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Building 4, Taiyang Shenghuo Plaza, Jingzhou Road, Units 102–108, Floor 1. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pifu Shangnao Beef, Full Lamb Dish, Bifu Salted Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.7
- Address: Building 4, Taiyang Shenghuo Plaza, Jingzhou Road, Units 102–108, Floor 1
- Popular dishes: Pifu Shangnao Beef, Full Lamb Dish, Bifu Salted Flatbread, Soft Sliced Fresh Lamb by Pifu, Pifu Snowflake Beef
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Dishes
Pifu Shangnao BeefBifu Shangnai Beef is a dish featuring beef from the cow's upper neck, typically sliced and cooked with vegetables or side dishes. Prepared by quick stir-frying or boiling, it's commonly served in hot pot or stir-fry meals, preserving the beef's tender texture.
Full Lamb DishPifu Whole Lamb is a dish featuring lamb as the main ingredient, typically using parts like legs, ribs, and stomach. It's prepared by blanching, stewing, or braising, with added ginger, scallions, and cooking wine for flavor. Carrots and potatoes may be included.
Bifu Salted FlatbreadPifu咸烧饼 is a flatbread made from flour, typically filled with pork and seasonings like scallions and ginger, then rolled, stuffed, and pan-fried until the outside is crispy and the inside is flavorful.
Soft Sliced Fresh Lamb by PifuPifu Soft-Sliced Fresh Lamb is a dish made from fresh lamb, sliced thinly or into细 strips, stir-fried with scallions, ginger, garlic, and seasonings to keep the meat tender and flavorful.
Pifu Snowflake BeefPifu Snowflake Beef is a dish featuring snowflake beef as the main ingredient, typically cooked with vegetables like cabbage and enoki mushrooms in hot pot broth, or enjoyed with dipping sauces. It's prepared using water or stock as the base, seasoned and simmered.
Fresh Beef Tripe by PixiePifu Fresh Beef Tripe features fresh beef tripe, cleaned and stir-fried with chili, Sichuan pepper, garlic, and ginger. The tripe is crisp and tender, perfect for hot pot or cold dishes.
Fresh Lamb Shoulder SupremePifu Fresh Lamb Top Blade uses tender meat from the lamb's shoulder, sliced and quickly stir-fried or涮煮 with basic seasonings to preserve its juicy texture.
Natural Tofu SkinNatural tofu skin is made by soaking soybeans, grinding them into pulp, boiling the mixture, and collecting the film that forms on the surface to dry. Main ingredient: soybeans. Process: soaking, grinding, boiling, and drying.
Hand-Cut LambHand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.