Beijing Wangji Old Soup Lamb Chutney Hot Pot (Longqi Square Branch)
Hot pot · ⭐ 4.8
Sunken Plaza, Longqi Plaza, No. 19 Huangping Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Sunken Plaza, Longqi Plaza, No. 19 Huangping Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ice Cream Unlimited, Potato, Wide Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.8
- Address: Sunken Plaza, Longqi Plaza, No. 19 Huangping Road
- Popular dishes: Ice Cream Unlimited, Potato, Wide Rice Noodles, Delicate Scorpion Dish, Hand-Kneaded Noodles
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Dishes
Ice Cream UnlimitedIce cream infinite is a frozen dessert made primarily from milk, cream, sugar, and fruit, with a smooth texture achieved through stirring and freezing. Add toppings like chocolate, nuts, or jam to suit your taste—commonly served as a dessert or casual drink.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Delicate Scorpion DishDelicate scorpions made from fresh scorpions, cleaned, detoxified, marinated, then deep-fried to golden crispiness. Crispy skin with tender meat, preserving the original flavor.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Premium Scorpions UnlimitedPremium Scorpions Unlimited is a special dish made with high-quality scorpions that can be eaten in unlimited quantities. The scorpions are cleaned, detoxified, and fried, resulting in a crispy exterior and tender interior with a unique texture.
Hot Pot with Lamb SpineYang Xie Zi Da Guo is a soup pot dish primarily made with羊蝎子 (sheep spine bones), which are named for their resemblance to scorpions. The preparation involves stewing the sheep bones in a spicy and fragrant broth until the meat becomes tender and the marrow is smooth and rich. It is commonly served with various vegetables or soy-based products to enhance the texture and flavor.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
Scorpion Lamb Rack PotScorpion lamb ribs pot features lamb ribs with scorpions, potatoes, and carrots, slow-cooked to tender perfection. The lamb is marinated first, then stewed with scorpions and other ingredients for rich, blended flavors.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Reviews
- Ren_2Super hot and really good value for a lamb spine hotpot spot — we hit the one at Longqi Plaza downstairs and even on a Saturday afternoon around 1pm we still had to wait a bit for a table. The whole deal is beer, sour plum drink, and ice cream all free, and honestly you know what you're getting quality-wise with that haha, it's basically the gimmick. The spicy red broth lamb spine was really tasty though — not super numbing, not crazy spicy, just that lingering flavor that sticks with you. Service was friendly and on it too, even though they brought out the wrong pot at first they switched it out super fast. Only downside is the bathroom is like a hike away which is kinda annoying tbh.
