Ito En Roast Meat All-you-can-eat (Kaidi Wusheng Store)
自助餐 · ⭐ 4.5
6th Floor, CapitaLand Plaza, Wusheng Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 6th Floor, CapitaLand Plaza, Wusheng Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Beef Tongue, Rushan Fresh Oyster, White Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 自助餐
- Rating: 4.5
- Address: 6th Floor, CapitaLand Plaza, Wusheng Road
- Popular dishes: Premium Beef Tongue, Rushan Fresh Oyster, White Shrimp, Thick-cut Black Angus Pork Belly, Angus Beef Belly
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Premium Beef TonguePremium beef tongue is carefully cleaned, blanched, then marinated with spices and seasonings before slow-cooking or braising until tender. The finished dish has a bright red color and a delicate, elastic texture.
Rushan Fresh OysterFresh oysters from Rushan, Shandong, steamed or grilled to preserve their natural flavor—delicate, tender, and rich in zinc and protein.
White ShrimpWhite shrimp dish featuring peeled and deveined shrimp, marinated with salt and cooking wine, then steamed, boiled or stir-fried to preserve its tender texture.
Thick-cut Black Angus Pork BellyThick-cut black pork belly grilled over charcoal, offering a crispy exterior and tender, flavorful interior.
Angus Beef BellyAngus beef belly uses premium Angus beef's fatty cut, marinated and slow-cooked or charcoal-grilled to retain tenderness and rich fat aroma.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
Special Miso-Suzuki PorkPremium pork shoulder marinated and grilled, then simmered in special miso sauce for rich, tender flavor.
Premium Beef Short RibsPremium beef short ribs are selected from the rib area of the cow, marinated and then pan-seared or braised. The main ingredient is beef short ribs, with seasonings such as soy sauce, cooking wine, ginger slices, and scallions. The cooking process emphasizes precise temperature control to maintain a tender texture.
Secret-Recipe Beef DiaphragmBeef diaphragm marinated in a secret sauce and slow-cooked to tender perfection, offering rich flavor and melt-in-the-mouth texture.
Snowflake Beef RibsSnowflake beef short ribs, made from premium beef short rib meat, marinated and then grilled to perfection. The meat is tender and flavorful, paired with a specially crafted sauce that delivers a unique and delicious taste.
Snowflake Belly MeatA premium pork belly cut with marbled fat, grilled to perfection for a rich, savory flavor.