Yue Ge Healthy Meal (United Kitchen Store)
Western cuisine · ⭐ 3.6
Unit A02, Joint Kitchen, 202 Xingsheng Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit A02, Joint Kitchen, 202 Xingsheng Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Shreds Stir-Fried with Yellow Beef, Steamed Baby Pumpkin, Steamed Shanghai Greens with Soy Sauce.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 3.6
- Address: Unit A02, Joint Kitchen, 202 Xingsheng Road
- Popular dishes: Potato Shreds Stir-Fried with Yellow Beef, Steamed Baby Pumpkin, Steamed Shanghai Greens with Soy Sauce, Steamed Okra with Soy Sauce, Okra and Egg Stir-fry
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Dishes
Potato Shreds Stir-Fried with Yellow BeefStir-fried potato shreds with yellow beef, seasoned to perfection for a savory and satisfying dish.
Steamed Baby PumpkinA healthy dish made by steaming small pumpkins, preserving their natural flavor and nutrients, with a soft and sweet taste.
Steamed Shanghai Greens with Soy SauceSteamed Shanghai greens is a dish featuring fresh Shanghai greens. Wash and blanch in boiling water until colored, then drain and serve with seasoning or plain. Simple preparation preserves the vegetable's natural flavor and nutrients.
Steamed Okra with Soy SauceSteamed okra is a dish featuring okra as the main ingredient. Fresh okra is washed, blanched in boiling water until colored, then drained and served with a seasoning sauce or plain. Simple to prepare, it retains okra's natural flavor and nutrients.
Okra and Egg Stir-fryA Chinese home-style dish made by stir-frying okra and eggs together, resulting in a tender and refreshing flavor.
Braised Winter MelonBraised winter melon is a Chinese dish featuring winter melon as the main ingredient. The melon is cubed and stir-fried with葱姜蒜, then seasoned with soy sauce, sugar, and salt, and slowly simmered until tender and flavorful.
Stir-fried Beef with Chinese BroccoliGai Lan Stir-Fried with Beef is a Chinese stir-fry dish primarily made with beef and gai lan (Chinese broccoli). The beef is sliced and marinated with seasonings, while the gai lan is washed and cut into segments. Heat oil in a wok, quickly stir-fry the beef until it changes color, then remove it. Next, stir-fry the gai lan until fragrant, then return the beef to the wok and mix thoroughly with the gai lan. Season to taste and serve.
Stir-Fried Bok Choy with GarlicA classic Chinese vegetable dish made by stir-frying bok choy with garlic, resulting in a crisp and savory side dish.