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Niu Gu Bone Eight Tendons (Yungang Branch)

小吃快餐 · ⭐ 4.5

No. 109-8, Changqing Road

Dishes

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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Special Beef Steak and Oxtail Pot

  This specialty steak and beef tail pot is primarily made with steak and beef tails, paired with vegetables such as carrots, onions, and potatoes. It is seasoned with soy sauce, cooking wine, star anise, cinnamon, and other spices, then slowly stewed over low heat.
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  Homemade Plum Syrup Drink

  Homemade hawthorn plum tea is made primarily from dried plums (wu mei), hawthorn, and tangerine peel, with added licorice, osmanthus flowers, and rock sugar. It is slowly simmered for a long time to create a rich, refreshing beverage. The ingredients are first washed, then placed in a pot with water and brought to a boil. Afterward, the heat is reduced and the mixture is gently stewed for an extended period. Finally, it is filtered to remove solids, cooled, and served.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Braised Beef Bone Pot

  Sauce-flavored beef bone pot is primarily made with beef bones and seasoned with various spices, then slowly stewed. First, the beef bones are blanched to remove any odor, then simmered together with spices such as star anise, cassia bark, bay leaves, and doubanjiang (fermented broad bean paste) to create a rich broth and tender beef bones. Vegetables like potatoes and carrots can be added to enhance the flavor layers.
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  Delicious Beef Shin Tendons

  Fresh and fragrant beef brisket is primarily made from beef shank, which is blanched and then simmered with aromatics such as green onions, ginger, star anise, and cinnamon bark until the meat becomes tender and fully infused with flavor. The finished dish has a bright red color, a resilient texture, and a rich aroma.
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  Fresh Beef Shin Tendon (Small Pot)

  Ox brisket tendon is a tough yet flavorful cut from the cow's leg, simmered slowly with spices and soy sauce over low heat to achieve a soft, tender texture with chewy tendons. Main ingredients include ox brisket tendon, scallions, ginger, garlic, star anise, cinnamon bark, and other seasonings.

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