Tanzha Ji Seafood Barbecue (Yanghuo Branch)
小吃快餐 · ⭐ 3.7
Tianrun Commercial Street, Section H, No. 111, Jintang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tianrun Commercial Street, Section H, No. 111, Jintang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Crawfish with Thirteen Spices, 台湾烧酒螺, 小龙虾双拼口味.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: Tianrun Commercial Street, Section H, No. 111, Jintang Road
- Popular dishes: Spicy Crawfish with Thirteen Spices, 台湾烧酒螺, 小龙虾双拼口味, Spicy Signature Crab, Sichuan-style Pickled Pepper Fish Skin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
台湾烧酒螺台湾烧酒螺是一道以新鲜田螺为主要食材的菜肴，将田螺洗净后与烧酒、姜片、蒜瓣、辣椒等调料一同炖煮，使田螺充分吸收酒香和调味料的味道。
小龙虾双拼口味小龙虾双拼口味是一道以小龙虾为主料的菜品，通常将小龙虾分为两种口味进行烹饪：一种为麻辣口味，另一种为蒜香口味。制作时先将小龙虾清洗干净，焯水去腥，再分别用不同的调料炒制，麻辣口味加入辣椒、花椒等香料，蒜香口味则以大蒜、姜片、葱段等爆香后与小龙虾翻炒，最后调味收汁。
Spicy Signature CrabOur signature spicy crab is made with fresh crabs, seasoned with a spicy sauce and a blend of aromatic spices. The tender crab meat perfectly blends with the spicy seasoning, creating an appealing color and irresistible aroma.
Sichuan-style Pickled Pepper Fish SkinSpicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
真蒜香小龙虾真蒜香小龙虾以新鲜小龙虾为主料，搭配大量大蒜炒制而成。小龙虾清洗后焯水去腥，再与切好的大蒜一同爆炒，加入适量的调味料如盐、酱油、料酒等，使蒜香与虾肉充分融合。
Qingdao GuobiaoQingdao Guobiao is a dish made primarily with fresh seafood and vegetables. Main ingredients include squid, shrimp, green pepper, and carrot, cooked by quick stir-frying or steaming to retain the tenderness of the ingredients.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
麻辣大号小龙虾小龙虾经清洗后煮熟，加入花椒、辣椒、姜、蒜、葱等调料炒制而成，肉质鲜嫩，味道浓郁。