Yue Chen Xiang Chenpi Cuisine
Cantonese cuisine · ⭐ 4.4
50 meters east of Exit B, Taian Metro Station
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 50 meters east of Exit B, Taian Metro Station. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pork Rib and Preserved Meat Rice, Stir-fried Baby Bok Choy, Beef and Egg Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.4
- Address: 50 meters east of Exit B, Taian Metro Station
- Popular dishes: Pork Rib and Preserved Meat Rice, Stir-fried Baby Bok Choy, Beef and Egg Rice Bowl, Pork Patty Rice, Stir-fried celery with fried tofu
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Dishes
Pork Rib and Preserved Meat RicePork rib and preserved meat rice is a classic Cantonese dish featuring tender pork ribs and cured meats like lap cheong, steamed together with fragrant rice.
Stir-fried Baby Bok ChoyStir-fried Baby Bok Choy is a home-style dish primarily made with baby bok choy. Fresh baby bok choy is washed, cut into segments, quickly stir-fried in hot oil, and seasoned with an appropriate amount of salt to preserve the vegetable's fresh and tender texture.
Beef and Egg Rice BowlA savory rice bowl featuring tender beef slices and a soft-boiled egg, served over steamed rice.
Pork Patty RiceA dish made with pork patties served over rice, combining savory meat and fragrant grains.
Stir-fried celery with fried tofuCelery stir-fried with dried tofu is a Chinese home-style dish. Wash and cut celery into segments, and cube the dried tofu. Heat oil in a pan, stir-fry celery until tender, then add tofu and season with salt. Simple to make, fresh and crisp.
Tangerine Peel Spare Ribs RiceA savory dish featuring pork ribs and tangerine peel, slow-cooked and steamed with rice for a fragrant, flavorful meal.
Tangerine Peel and Pork SoupA traditional Chinese soup made with pork and dried tangerine peel, simmered slowly to create a clear, savory broth that aids digestion and boosts appetite.
Tangerine Peel and Stone Olive Pork Rib SoupA traditional Cantonese medicinal soup made with pork ribs, tangerine peel, and stone olive, simmered slowly for a clear, savory broth that aids digestion and boosts vitality.
Tangerine Peel Steamed Free-range ChickenFresh free-range chicken is steamed with aged tangerine peel, ginger slices, and green onions. The dish features tender, juicy meat with a fragrant, slightly sweet aroma from the tangerine peel.
Candied Tangerine Peel Steamed Pork RibsA Cantonese dish featuring pork ribs steamed with dried tangerine peel, offering a fragrant, savory flavor with a subtle citrus note.
Tangerine Peel Pork Patty RiceA savory dish featuring minced pork, dried mushrooms, and tangerine peel, formed into patties and served over steamed rice.
Tangerine Peel Chicken WingsA Cantonese dish featuring chicken wings braised with tangerine peel, offering a sweet and tangy flavor with aromatic depth.