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徐小飞·贵州酸汤火锅·贵州手工米粉(西溪欢乐城店)

Hot pot · ⭐ 4.5

Xianlin Happy City Night Market Food Stalls (in front of Chatime)

Dishes

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  Cold-Mixed Rice Noodles

  Cold-mixed rice noodles is a chilled dish made primarily with rice noodles, accompanied by shredded cucumber, carrot, and bean sprouts, seasoned with chili oil, vinegar, soy sauce, garlic, and cilantro.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Xu Xiaofei Guizhou Meat Noodles

  A specialty dish from Guizhou featuring rice noodles stir-fried with seasoned minced pork, fermented black beans, chili, and garlic for a spicy and savory flavor.
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  Potato Chips

  Potato chips are thin slices of potatoes fried or baked until crispy, commonly seasoned with salt or spices for a savory snack.
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  Secret-Recipe Handmade Meatballs

  Fresh pork is minced and mixed with eggs, starch, scallions, ginger, and other seasonings, then shaped by hand into meatballs and cooked by boiling or frying for a tender, aromatic dish.
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  Braised Pork Noodles

  Braised pork rice noodles is a dish made primarily with pork belly and rice noodles. Pork belly is blanched, then stewed with scallions, ginger, star anise, soy sauce, and sugar until tender, then mixed with cooked rice noodles.
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  Crispy Fresh Intestine

  A dish made from fresh pork intestines, deep-fried until crispy and stir-fried with a secret sauce, offering a satisfying crunch and tender interior.
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  Guizhou Guailu Fried Rice

  A stir-fried rice dish from Guizhou featuring rice, smoked meat, pickled vegetables, and vegetables, known for its spicy and sour flavor.
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  Guizhou Guailu Rice

  A flavorful rice dish from Guizhou, stir-fried with smoked meat, pickled vegetables, and spicy sauce for a tangy, savory taste.
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  Guizhou Potato Pancake

  Guizhou Yangyu Bababa is a specialty snack from Guizhou, made primarily from yangyu (potatoes). The potatoes are boiled, mashed, mixed with scallions and salt, then shaped into small round cakes. Finally, they are fried in oil until golden brown on both sides.
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  Guizhou Fried Potatoes

  Guizhou Fried Potatoes is a specialty snack using potatoes as the main ingredient. The potatoes are cut into chunks or slices, deep-fried until golden and crispy, then mixed with chili powder, garlic, green onions, and soy sauce. Proper heat control ensures a crunchy exterior and soft interior.
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  Spicy Chicken Noodles

  A spicy Sichuan-style dish featuring chicken and noodles, stir-fried with chili peppers and Sichuan peppercorns for a bold, numbing heat.
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  Sour Soup Hot Pot

  Sour soup hot pot uses a sour broth base with main ingredients like pork, beef, or chicken, tofu, vegetables, and vermicelli. The sour broth is typically made from tomatoes, pickles, vinegar, or fermented cabbage, seasoned with ginger, garlic, and chili, then boiled and used to cook the ingredients.

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