at home (Yishan Road Branch)
韩式料理 · ⭐ 4.4
2nd Floor, No. 2332, Yishan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, No. 2332, Yishan Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Ramen Rice Cake Stir-Fry, Kimchi Noodles, Fried Pork Cutlet.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 韩式料理
- Rating: 4.4
- Address: 2nd Floor, No. 2332, Yishan Road
- Popular dishes: Spicy Ramen Rice Cake Stir-Fry, Kimchi Noodles, Fried Pork Cutlet, Beef Rice Noodles, Pork Rice Bowl
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Dishes
Spicy Ramen Rice Cake Stir-FryRamyeon spicy stir-fried rice cakes is a dish made primarily with ramen and rice cakes. Sliced rice cakes are stir-fried with ramen, then seasoned with chili paste, soy sauce, garlic, and vegetables like onion, carrot, and greens until fully cooked and well blended.
Kimchi NoodlesKimchi拌面 is a dish made with instant noodles mixed with kimchi, green onions, and garlic. Cooked noodles are combined with chopped kimchi and seasoned with soy sauce, chili oil, or sesame paste.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Beef Rice NoodlesA Chinese dish featuring beef and rice noodles, stir-fried together with seasonings for a savory and satisfying meal.
Pork Rice BowlA savory dish of tender pork slices served over steamed rice, seasoned with soy sauce and a touch of sweetness.
Omelette RiceOmelet rice is made by placing stir-fried rice on a plate and covering it with a fried egg. It is usually served with tomato sauce or curry sauce. The main ingredients include eggs, rice, vegetables, and meat (such as ham or chicken). The dish is prepared by first stir-frying the rice with ingredients, then frying beaten eggs into a thin omelet that wraps around the rice.
Clam Rice MixA dish made by stir-frying fresh clams with rice, scallions, and garlic, seasoned with soy sauce and sesame oil for a savory flavor.
Spicy Tofu SoupSpicy tofu soup is primarily made with soft tofu, seasoned with chili peppers, scallions, ginger, garlic, and other spices. After cutting the tofu into cubes, it is boiled with broth or water, then enhanced with chili oil or dried chilies for spiciness. Finally, it is seasoned and thickened to create a rich, viscous broth. It can be paired with greens or minced meat to add texture and depth of flavor.
Spicy Chicken SoupSpicy chicken soup made with chicken, chili peppers, ginger, and scallions, simmered to create a rich, aromatic broth with a bold spicy flavor.
Korean Spicy NoodlesA spicy Korean noodle dish made with chewy buckwheat noodles, seasoned with gochujang and served with meat or vegetables.
Dumpling and Rice Cake SoupA comforting soup made with dumplings and chewy rice cakes in a savory broth.