Zhu's Anhui Style Pot Chicken
地方菜 · ⭐ 3.5
Shop 114, Building K-4-21, Jingshang Commerce City, Cuibai Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 114, Building K-4-21, Jingshang Commerce City, Cuibai Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sanhe Stir-fry, Egg and Loofah Stir-fry, Stove Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 3.5
- Address: Shop 114, Building K-4-21, Jingshang Commerce City, Cuibai Road
- Popular dishes: Sanhe Stir-fry, Egg and Loofah Stir-fry, Stove Pot Chicken, Spicy Cauliflower in Hot Pot, Soybean and Pork Stir-fry
China trip · China travel
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Dishes
Sanhe Stir-fryA home-style dish made by stir-frying pork, green peppers, and onions with garlic for a savory and slightly spicy flavor.
Egg and Loofah Stir-fryCucumber stir-fried with eggs is a home-style dish primarily made with cucumber and eggs. Peel and slice the cucumber, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until cooked and set aside. Then stir-fry the cucumber until soft, and finally mix in the eggs to combine evenly.
Stove Pot ChickenA traditional Chinese dish featuring chicken stewed with potatoes and peppers in an iron pot, served with crispy cornbread soaked in the flavorful broth.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Soybean and Pork Stir-fryA classic Chinese dish made with tender soybeans and pork strips, stir-fried together for a savory and satisfying meal.
Spicy Clam DelightFresh clams stir-fried with a secret spicy sauce, garlic, and chili for a bold, aromatic flavor.
Bamboo Shoot and Pork SlicesA classic Chinese dish featuring tender pork slices stir-fried with fresh bamboo shoots, seasoned with garlic, ginger, and soy sauce.
Eggplant and Green Beans Stir-fryGreen beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish made primarily from fresh green peppers and eggs. The preparation is simple: first, wash and slice the green peppers into strips, and beat the eggs separately. Next, stir-fry the eggs in hot oil until cooked, then set aside. Then, add the green pepper strips to the same pan and stir-fry until just tender. Finally, add the cooked egg pieces back into the pan, season with适量 salt and monosodium glutamate (MSG), and stir well to combine.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.