Shangquan Lishè (Daming Lake Scenic Area Branch)
Western cuisine · ⭐ 4.2
No. 5, Heihuquan North Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 5, Heihuquan North Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Three-Cup Chicken, Premium Beef Short Ribs, German Roast Pork Knuckle.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Western cuisine
- Rating: 4.2
- Address: No. 5, Heihuquan North Road
- Popular dishes: Taiwanese Three-Cup Chicken, Premium Beef Short Ribs, German Roast Pork Knuckle, Handmade Pizza, Foie Gras Steak with Fruitwood Grilled Beef
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Dishes
Taiwanese Three-Cup ChickenTaiwanese three-cup chicken is made with chicken as the main ingredient, cooked with three key seasonings: rice wine, soy sauce, and sesame oil. The chicken is cut into pieces and stir-fried with ginger slices, garlic paste, and perilla leaves until fragrant. Then, a seasoned sauce is added and simmered slowly until the flavors are fully absorbed, followed by reducing the sauce to finish.
Premium Beef Short RibsPremium beef short ribs marinated and slowly braised to tender perfection, served with a signature sauce for rich flavor.
German Roast Pork KnuckleGerman roasted pork knuckle is a traditional German dish made with pork knuckle. After marinating, it's slow-roasted in an oven or roaster until the skin is golden and crispy, while the meat remains tender and juicy. Served with sauerkraut and mashed potatoes.
Handmade PizzaHandmade pizza is made from flour and yeast, mixed with olive oil, water, and salt to form the crust. It is topped with tomato sauce and various cheeses, then sprinkled with vegetables, meats, and other ingredients, before being baked at high temperature until golden and crispy.
Foie Gras Steak with Fruitwood Grilled BeefA luxurious dish featuring tender foie gras and perfectly grilled beef, enhanced by the subtle aroma of fruitwood smoke.
Grilled DurianGrilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Stoneware Sirloin BonesStir-fried beef short ribs in a hot stone pot, marinated and cooked with vegetables like onions and bell peppers for tender, flavorful meat.
Sweet and Sour Yellow CroakerSweet and sour yellow croaker is a Chinese dish made with fresh yellow croaker. The fish is marinated, deep-fried until crispy, then tossed in a sweet and sour sauce made of sugar, vinegar, soy sauce, rice wine, ginger, and garlic.
Grass-Fed Sirloin SteakGrass-fed sirloin steak made from cattle raised on pasture, seared to perfection for a rich, tender bite.