Liyuan Restaurant (Hongqiao Zhengrong Center Branch)
特色菜 · ⭐ 4.8
No. 373-2 Runhong Road (Building 1, North Zone, Zhengrong Center)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 373-2 Runhong Road (Building 1, North Zone, Zhengrong Center). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sizzling Eel丝, Wenchang Clam with Guangdong Loofah, Benshang Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.8
- Address: No. 373-2 Runhong Road (Building 1, North Zone, Zhengrong Center)
- Popular dishes: Sizzling Eel丝, Wenchang Clam with Guangdong Loofah, Benshang Braised Pork, Boiled Seafood and Beef, Boiling Fish Head and Tofu Soup
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Dishes
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Wenchang Clam with Guangdong LoofahA delicate stir-fry of clams and loofah, featuring the fresh taste of clams and the sweet crunch of tender loofah.
Benshang Braised PorkThis Shanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, scallions, and ginger to achieve a soft, tender texture and bright red color.
Boiled Seafood and BeefBoiled seafood and beef is a dish made with beef and various seafood, cooked in boiling water or broth. The main ingredients include beef slices, shrimp, squid, etc., with a fresh and tender texture and rich soup.
Boiling Fish Head and Tofu SoupA spicy Sichuan-style soup made with fish head and tofu, simmered with chili and Sichuan peppercorns for a rich, numbing flavor.
Oil-Steamed Lüsi RibbonfishFresh ribbonfish from Lüsi is marinated and slowly cooked in oil, resulting in tender, flavorful meat with a rich aroma.
Steamed TaiZhou Yellow CroakerFresh TaiZhou yellow croaker steamed with ginger and scallions, highlighting its natural freshness and delicate flavor.
Flaming Hawthorn Foie GrasA luxurious dish featuring tender foie gras glazed with hawthorn sauce and caramelized crust, offering a rich, sweet-sour balance.
Golden Tangerine AngusA fusion dish featuring premium Angus beef and fresh tangerines, slow-cooked and glazed with a tangy tangerine sauce for a sweet-sour flavor.
Chen Vinegar EggplantA classic Chinese home-style dish made with eggplant and aged vinegar, offering a rich, tangy flavor.
Braised Spanish Mackerel with Taizhou Rice CakeFresh Spanish mackerel is braised with Taizhou rice cake, creating a savory dish where the fish absorbs the rich flavors of the sauce and the cake becomes tender and sweet.
Ganoderma lucidum and pig stomach stewA traditional Chinese dish featuring pig stomach and Ganoderma lucidum, slow-cooked to create a rich, nourishing broth.
Black Pepper King Oyster Mushroom Beef CubesBlack pepper king oyster mushroom beef cubes is a dish featuring beef cubes and king oyster mushrooms. After marinating, the beef and sliced mushrooms are stir-fried together with black pepper for a rich, aromatic flavor.