Lianwa Jia Japanese BBQ & Sukiyaki (Yinzhou Wanda Store)
日料 · ⭐ 4.7
2nd Floor, Gate No. 2, Yinzhou Wanda Plaza (opposite KFC)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Gate No. 2, Yinzhou Wanda Plaza (opposite KFC). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M9 Ribeye Steak, Thick-cut Pork Belly, Braised Beef Short Ribs in Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 日料
- Rating: 4.7
- Address: 2nd Floor, Gate No. 2, Yinzhou Wanda Plaza (opposite KFC)
- Popular dishes: M9 Ribeye Steak, Thick-cut Pork Belly, Braised Beef Short Ribs in Pot, Pickled Diaphragm Bao, Australian Beef Shank
China trip · China travel
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Dishes
M9 Ribeye SteakM9 ribeye steak is a premium cut from the beef rib section, known for its rich marbling and tender texture. It's typically grilled or seared to medium-rare, offering a juicy and flavorful experience.
Thick-cut Pork BellyThick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
Braised Beef Short Ribs in PotA dish of beef short ribs slowly braised in a pot with savory sauce, resulting in tender and flavorful meat.
Pickled Diaphragm BaoA dish featuring marinated pork diaphragm grilled to perfection, served in a steamed bun for a savory, tender bite.
Australian Beef ShankAustralian beef shank slow-cooked to tender perfection, rich in collagen and seasoned with a secret sauce.
Beef HeartBeef heart is a flavorful cut from the cow's heart, often prepared by stewing, grilling, or pan-frying. It has a tender texture and rich taste, commonly seasoned with garlic, ginger, and scallions.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Thin-Sliced Secret-Recipe Pork BellyThinly sliced pork belly marinated in a secret sauce and grilled to perfection, offering a tender and juicy texture with rich flavor.
Red Meat Stir-fryA dish made with pork or beef tenderloin, marinated and quickly stir-fried for a tender and flavorful result.
Snowflake Wagyu BellySnowflake beef belly is made from beef belly with rich marbling, which is marinated and then grilled or pan-fried. The main ingredient is the beef belly cut, seasoned with condiments such as soy sauce, garlic, and ginger slices. High-temperature cooking melts the fat, resulting in tender and juicy meat.
Frost-Season Upper Brain SteakPremium beef from the upper brain area, tender and juicy, prepared using low-temperature slow cooking and high-heat searing to preserve flavor, served with black pepper or red wine sauce.