Steamed Taste Inn
江浙菜 · ⭐ 3.7
No. 63 Beihui Road, adjacent to Xinxing Environmental Protection
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 63 Beihui Road, adjacent to Xinxing Environmental Protection. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Vegetable and Mung Bean Frog Legs, Steamed Rooster, Steamed Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 3.7
- Address: No. 63 Beihui Road, adjacent to Xinxing Environmental Protection
- Popular dishes: Salted Vegetable and Mung Bean Frog Legs, Steamed Rooster, Steamed Mandarin Fish, Steamed Tofu with Minced Pork, 清蒸鳗鱼
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Dishes
Salted Vegetable and Mung Bean Frog LegsA Chinese dish featuring frog legs stir-fried with salted vegetables and mung beans, offering a savory and slightly spicy taste.
Steamed RoosterA traditional Chinese dish made by steaming a whole rooster with ginger, scallions, and seasonings, resulting in tender and flavorful meat.
Steamed Mandarin FishSteamed mandarin fish is a dish made with fresh mandarin fish as the main ingredient, seasoned with ingredients such as ginger threads and scallion segments, and prepared by steaming. After cleaning the mandarin fish, make diagonal cuts on both sides of the fish body, place it in a steamer, add ginger threads and scallion segments, and steam over high heat until cooked.
Steamed Tofu with Minced PorkA classic Chinese dish made by steaming soft tofu with seasoned minced pork, resulting in a tender and savory flavor.
清蒸鳗鱼清蒸鳗鱼是一道以新鲜鳗鱼为主料，辅以姜片、葱段等调料，通过清蒸方式制作的菜肴。鳗鱼经过处理后放入蒸锅，利用蒸汽使其熟透，保持原汁原味。
LilyLily bulbs are a common ingredient, typically made from fresh lily tubers. They can be peeled, washed, and cooked by stir-frying, stewing, or steaming, often paired with chicken, pork, or shrimp. They can also be used in desserts like sweet soups or porridge.
Old Duck StewOld duck stew is primarily made with old duck, accompanied by辅料 such as ginger slices, green onion segments, goji berries, and red dates, and slowly simmered over low heat. After long cooking, the duck meat becomes tender and the broth becomes rich and flavorful.
Wild EelWild eel is a delicacy made from fresh, wild-caught eels, typically stir-fried or braised to highlight its tender and flavorful meat.
Mulan Stir-fried with GarlicA traditional Chinese dish made by stir-frying fresh mulan greens with garlic, resulting in a savory and aromatic side dish.
Fresh Fish and River Shrimp Roasted in Open FireA dish featuring fresh fish and river shrimp roasted over an open flame, preserving the natural flavors and delivering a tender, aromatic experience.