瑞幸咖啡 (Xitie Yuan Wanda Plaza Store)
咖啡 · ⭐ 4.0
Unit 1031A, 1st Floor, Wanda Plaza, Building 1, No. 1 Courtyard, Xitieying Middle Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Unit 1031A, 1st Floor, Wanda Plaza, Building 1, No. 1 Courtyard, Xitieying Middle Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-cold Coconut Latte, Cappuccino Renai Ice, Da Hong Pao Cold Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 4.0
- Address: Unit 1031A, 1st Floor, Wanda Plaza, Building 1, No. 1 Courtyard, Xitieying Middle Road
- Popular dishes: Ice-cold Coconut Latte, Cappuccino Renai Ice, Da Hong Pao Cold Milk Tea, Da Hong Pao Tea Latte, Chocolate Rain Ice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Ice-cold Coconut LatteIce Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
Cappuccino Renai IceCappuccino Renai Ice is an innovative frozen drink based on cappuccino coffee, blended with milk and ice cubes to create a smooth slush through high-speed stirring. A dusting of cocoa powder on top creates a visually layered effect.
Da Hong Pao Cold Milk TeaDahongpao Cold Milk Tea is made with Dahongpao tea as the base, combined with milk and agar powder. After brewing the tea, it is mixed with milk and then blended with agar powder to create a semi-transparent beverage. The drink has a smooth texture and offers a balanced aroma of tea and milk.
Da Hong Pao Tea LatteDa Hong Pao Tea Latte is an innovative beverage made by blending premium Da Hong Pao tea, brewed to a rich concentration, with fresh milk. This drink preserves the aroma of tea while incorporating the smooth texture of milk, offering a unique sensory experience.
Chocolate Rain IceChocolate Rain Ice is a cold drink made primarily from chocolate sauce, milk, and ice cubes. The preparation is simple: mix the chocolate sauce with milk until well blended, then add ice cubes and blend in a mixer until it becomes a smooth slush. It has a delicate texture and is refreshingly cool.
MochaMocha is an exquisite dessert featuring rich coffee as its main ingredient, blended with smooth cream and fine powdered sugar. After careful mixing and refrigeration to set, it offers a silky texture and a deep coffee aroma.
New Zealand Fresh Cheese LatteNew Zealand Fresh Cheese Latte is a beverage made primarily with fresh New Zealand cheese and latte coffee. The preparation is simple: whip the cheese until smooth, then mix it with hot latte coffee to create a rich texture and醇厚 flavor.
Luckin CoffeeLuckin Coffee is a beverage made primarily from coffee beans, ground, extracted, and blended. It typically uses hot water under pressure to extract the coffee liquid, then adds an appropriate amount of milk or non-dairy creamer to adjust the taste. Sugar or other flavorings can be added as needed. The finished product is available as either a hot or cold drink and is commonly found in chain coffee shops.
Cranberry SconeCranberry scone is a baked pastry featuring cranberries as the main ingredient. The制作 method involves mixing cranberries with flour, sugar, and other ingredients, shaping them into small pieces, and baking until golden and crispy, offering a rich and layered texture.
Meteorite LatteThe Meteorite Latte is a specialty coffee drink based on concentrated coffee, blended with milk and specially crafted brown sugar pearls. Through careful调配, it delivers a beverage that combines the rich aroma of coffee with the chewy texture of the pearls.