Zhangjiang Beef Noodles (Chuanbei Branch)
小吃面食 · ⭐ 3.6
No. 18, Lane 3087, Chuanbei Road, Zhangjiang Town (near Zhangjiang Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Lane 3087, Chuanbei Road, Zhangjiang Town (near Zhangjiang Road). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Curry Beef, Signature Beef Brisket Noodles, Signature Scallion Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.6
- Address: No. 18, Lane 3087, Chuanbei Road, Zhangjiang Town (near Zhangjiang Road)
- Popular dishes: Curry Beef, Signature Beef Brisket Noodles, Signature Scallion Noodles, Beef Noodle Soup, Beef and Egg Fried Noodles
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Dishes
Curry BeefCurry beef is a dish made with beef as the main ingredient, combined with vegetables like onions and potatoes, stir-fried with curry powder or paste. Beef is blanched to remove odor, then simmered with onions and potatoes, seasoned with water and curry spices until tender and sauce thickens.
Signature Beef Brisket NoodlesTender beef brisket served over noodles with a rich sauce, a flavorful and satisfying dish.
Signature Scallion NoodlesSignature Scallion Noodles is a Chinese snack made with noodles, fresh scallions, soy sauce, vinegar, and edible oil. It is characterized by its strong scallion aroma and refreshing taste.
Beef Noodle SoupA hearty dish made with beef and bone broth, served with noodles and garnished with green onions and cilantro.
Beef and Egg Fried NoodlesA classic Chinese home-style dish made with beef, eggs, and noodles stir-fried in a wok for a savory and satisfying meal.
Special Cold Beef SaladSpecial cold beef salad made with beef shank, boiled and sliced, then mixed with green onions, cilantro, garlic, chili oil, and seasonings. Careful control of cooking time ensures tender, non-dry meat.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Spicy SauceHot sauce is a seasoning made primarily from chili peppers, supplemented with ingredients such as garlic and ginger. It is produced through processes like mixing, grinding, or cooking, resulting in a bright red color and intense spiciness.