Fresh Catalog Chinese Sushi (Honggutan No.5 Middle School Branch)
小吃快餐 · ⭐ 3.7
South Unit No. 2, Building 1, Huilong Mingdu Residential Area, No. 388 Lijing Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Unit No. 2, Building 1, Huilong Mingdu Residential Area, No. 388 Lijing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: California Roll, Reverse Roll Sushi, Crispy Shrimp Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.7
- Address: South Unit No. 2, Building 1, Huilong Mingdu Residential Area, No. 388 Lijing Road
- Popular dishes: California Roll, Reverse Roll Sushi, Crispy Shrimp Roll, Cherry Blossom Roll, Grilled Crab Hand Roll
China trip · China travel
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Dishes
California RollA California roll is a type of sushi roll wrapped in seaweed, filled with rice, cucumber strips, imitation crab or cooked shrimp, and sometimes topped with sesame seeds, fish roe, or drizzled with sauce for added flavor.
Reverse Roll SushiA sushi roll where rice is on the outside and seaweed wraps around the filling, offering a unique texture and flavor.
Crispy Shrimp RollA crispy fried roll made with fresh shrimp, egg omelet, and vegetables, popular in Chinese cuisine.
Cherry Blossom RollA creative sushi roll made with fresh fish, cucumber, and crab stick, wrapped in seaweed and decorated with cherry blossom for a refreshing spring taste.
Grilled Crab Hand RollA Japanese sushi dish featuring grilled crab meat placed on seasoned rice, offering a savory and slightly charred flavor.
Grilled Fresh Shrimp Hand RollA sushi roll featuring grilled fresh shrimp, served with seasoned rice and wasabi for a savory, smoky flavor.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Fish Roe Hand RollA Japanese dish made by shaping vinegared rice around fresh fish roe, offering a delicate balance of saltiness and umami.
Eel Sushi RollEel sushi roll is made from grilled eel, sushi rice, and seaweed. Eel strips are placed on the rice and wrapped in seaweed, then sliced into small pieces. The eel is typically marinated or glazed with sweet soy sauce.
Golden Armor RollA Chinese dim sum dish made with shrimp, pork, and vegetables wrapped in egg skin and steamed to perfection.