Sichuan Barbecue (Huaxia Middle Road Store)
Barbecue · ⭐ 3.8
South Zone, Jinxi Garden, Huaxia Road (opposite Huitai Lang Barbecue)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Zone, Jinxi Garden, Huaxia Road (opposite Huitai Lang Barbecue). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Tofu Skin, Large Chicken Thigh, Pork Trotter Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Barbecue
- Rating: 3.8
- Address: South Zone, Jinxi Garden, Huaxia Road (opposite Huitai Lang Barbecue)
- Popular dishes: Sichuan Tofu Skin, Large Chicken Thigh, Pork Trotter Skewers, French-style Lamb Ribs, 烧烤小黄鱼
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Dishes
Sichuan Tofu SkinA Sichuan dish made by stir-frying tofu skin with chili, Sichuan peppercorns, and garlic for a spicy and numbing flavor.
Large Chicken ThighThe large chicken leg is made primarily from chicken thighs, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken.
Pork Trotter SkewersPork trotter skewers made from pig's feet, marinated and grilled on skewers for a spicy, tender bite.
French-style Lamb RibsFrench lamb chops are made from lamb tenderloin or rib chops, marinated and then pan-seared or grilled. Typically seasoned with olive oil, garlic, rosemary, and thyme, they have a crispy exterior and tender interior.
烧烤小黄鱼烧烤小黄鱼是一道以小黄鱼为主要食材的菜肴，经过清洗处理后，用调料腌制入味，再置于炭火或烤架上烤制至表皮微焦、肉质熟透。
Garlic EggplantStir-fried eggplant with garlic sauce is a dish made primarily from eggplants, which are steamed until tender and then topped with a sauce made from garlic paste, soy sauce, vinegar, and other seasonings. It has a soft and smooth texture with a fresh and fragrant taste.
Clam and Egg StewA traditional Chinese dish made with fresh clams and eggs, gently steamed to create a silky, savory stew.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
Aluminum Foil MushroomsA dish made by wrapping fresh mushrooms in aluminum foil and roasting them, resulting in tender, flavorful mushrooms with a rich aroma.