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Qiao Mao Lu • Nourishing Donkey Meat Hot Pot (Jinyang Street Branch)

特色菜 · ⭐ 4.8

Jinyang Street Auxiliary Road

Dishes

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  Proud Donkey's Signature Meat

  A signature dish featuring tender donkey meat stewed with spices and a secret sauce, known for its rich aroma and flavorful taste.
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  Linyi Special Fried Chicken

  A Lu cuisine classic from Linyi, Shandong, made by stir-frying chicken with peppers, onions, garlic, and ginger for a savory, aromatic dish.
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  Spicy Pot-Braised Tofu

  Dry Pot Tofu is a dish primarily made with thousand-layer tofu, paired with vegetables such as green peppers, red peppers, and onions, and seasoned with garlic, ginger, and doubanjiang (fermented broad bean paste). The thousand-layer tofu is fried or pan-fried to absorb flavors, then heated together with the accompaniments in a dry pot, enhancing the aroma of the ingredients.
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  Signature Nourishing Donkey Meat Hot Pot

  A rich hot pot featuring tender donkey meat simmered with medicinal herbs like angelica and astragalus, offering a nourishing and flavorful experience.
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  Nourishing Donkey Meat Hot Pot

  A nourishing donkey meat hotpot featuring donkey meat, Chinese herbs like astragalus, codonopsis, and goji berries, along with ginger and scallions, slowly simmered for rich flavor and health benefits.
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  Clay Pot Beef Tallow Mǎoxuèwàng

  Clay pot beef tallow mǎoxuèwàng is made with beef tallow, duck blood, yellow throat, and tripe, slow-cooked in a clay pot. The broth is bright red, spicy and fragrant, with rich texture.
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  Spicy Mapo Tofu in Clay Pot

  Spicy Mapo Tofu is a dish made primarily from tofu, combined with minced meat and fermented broad bean paste, among other seasonings. The tofu is cut into cubes and slowly simmered in a clay pot with the sautéed minced meat and broad bean paste, allowing the flavors to fully penetrate the tofu, resulting in a rich, spicy, numbing, savory, and aromatic taste.
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  Lychee Mixed Tofu Pudding

  A refreshing dessert made with soft tofu pudding, lychee, lotus seeds, and goji berries, served in sweet syrup.
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  Tofu Soup with Shrimp Dumplings and Coarse Grains

  A healthy dish combining coarse grains and seafood, featuring shrimp dumplings simmered in a soy-based broth for a fresh and nutritious meal.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
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  Golden Needle and Spinach Salad

  A refreshing dish made with golden needle mushrooms and spinach, lightly blanched and dressed with a simple seasoning for a fresh, crisp taste.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
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  Dragon Soaring Across the Seas Premium Grilled Fish

  Fresh perch grilled over charcoal with a secret spice blend and vegetables like bean sprouts, enoki mushrooms, and potatoes.

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