Yi Mian Xiansheng · Freshly Boiled Beef Noodles (Jiangda Branch)
小吃面食 · ⭐ 4.3
No. 24, Jiangda Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 24, Jiangda Road, 1st Floor. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Low-Temperature Fried Egg, Braised Beef Noodles, Xiaolongbao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 4.3
- Address: No. 24, Jiangda Road, 1st Floor
- Popular dishes: Low-Temperature Fried Egg, Braised Beef Noodles, Xiaolongbao, Happy Dumpling, Hot Dry Noodles
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Dishes
Low-Temperature Fried EggA low-temperature fried egg is cooked slowly at a controlled temperature to achieve a perfectly set white and runny yolk, often served in breakfast or fine dining.
Braised Beef NoodlesNiu Rou Fen is a dish featuring beef and rice noodles. The beef is braised until tender and flavorful, while the noodles are soaked in hot water and served with the beef, optionally garnished with green onions and cilantro. A blend of spices and seasonings creates a rich, aromatic flavor.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Happy DumplingA traditional Chinese sweet snack made from glutinous rice flour and red bean paste, deep-fried until golden and crispy on the outside, soft and sweet inside.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Pork Liver and Pork Shreds NoodlesA Chinese home-style dish made with pork liver and pork shreds stir-fried with rice noodles, offering a tender and savory flavor.
Beef Noodle Soup with Quick-Blanched BeefA quick-cooked beef noodle soup featuring tender slices of beef and rice noodles in a savory broth, often served with herbs and seasonings.
Blanching Pork Liver NoodlesSteamed pig liver noodles is a dish primarily made with fresh pig liver and noodles. The pig liver is sliced and quickly blanched in boiling water to maintain a tender texture, then mixed with cooked noodles and seasoned with broth or plain water. It is typically garnished with scallions and cilantro.
Stir-Fried Pork NoodlesA dish of stir-fried pork strips served with rice noodles in a light broth, known for its tender meat and smooth noodles.
Thick Soup NoodlesA Hunan specialty featuring rice noodles in a rich broth with minced meat and pickled vegetables, known for its savory and hearty flavor.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.