Heshanyuan Handmade Big Buns (Niubinkai Branch)
小吃快餐 · ⭐ 3.7
No. 3-4, Xinsihui North Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3-4, Xinsihui North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Dumpling, Steamed Pork Buns, Cream-filled Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 3-4, Xinsihui North Road
- Popular dishes: Three Delicacies Dumpling, Steamed Pork Buns, Cream-filled Bun, Osmanthus Sticky Rice Cake, Fruit Sweet Corn
China trip · China travel
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Dishes
Three Delicacies DumplingA savory dumpling filled with a mix of pork, shrimp, and mushrooms, steamed to perfection for a rich and satisfying taste.
Steamed Pork BunsA traditional Chinese dim sum made with minced pork, steamed in delicate wrappers until tender and flavorful.
Cream-filled BunA custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
Osmanthus Sticky Rice CakeA traditional sweet dessert made from glutinous rice flour, steamed with sugar and osmanthus honey, offering a soft, sweet, and fragrant experience.
Fruit Sweet CornFruit sweet corn is a dish made primarily from fresh sweet corn. The kernels are usually eaten raw or briefly blanched and mixed with fruits like apples, grapes, or mangoes. A touch of honey or yogurt can be added for flavor, offering a refreshing and crisp taste.
Stuffed Pork and Glutinous Rice DumplingsSteamed dumplings filled with minced pork and glutinous rice, known for their savory and soft texture.
Mung Bean Ice SlushMung bean ice slush is a refreshing dessert made primarily from mung beans and ice. The preparation involves blending cooked mung beans with ice, sugar, and other ingredients in a blender to create a smooth and细腻 ice slush. It has a delicate texture and a refreshing, sweet taste.
Radish and Mushroom DumplingsA Chinese dim sum dish made with shredded radish and mushrooms wrapped in dough and steamed, offering a savory and tender bite.
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
Spicy Vermicelli RollsSpicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.