Kao Guan Da Ren · Fresh Lamb Barbecue · Hot Pot with Tea Boiling (Xinzhuang Store)
Barbecue · ⭐ 4.5
No. 57, Xinyang Avenue, Unit 103
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 57, Xinyang Avenue, Unit 103. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Angus Beef Skewers, Angus Beef Skewers, Signature Lamb Spine Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 4.5
- Address: No. 57, Xinyang Avenue, Unit 103
- Popular dishes: Angus Beef Skewers, Angus Beef Skewers, Signature Lamb Spine Stew, Charcoal-Grilled Frog Legs, Secret-Recipe Grilled Frog Legs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Angus Beef SkewersSkewered Angus beef made from premium Angus beef, cut into uniform pieces and grilled or pan-fried after marinating to retain its tender flavor.
Angus Beef SkewersGrilled skewers of premium Angus beef, marinated and cooked over charcoal for a rich, savory flavor.
Signature Lamb Spine StewA signature lamb spine stew made with fresh lamb spines and aromatic spices, slow-cooked to tender perfection for a rich, nourishing dish.
Charcoal-Grilled Frog LegsGrilled frog legs made from fresh frogs, marinated and cooked over charcoal. Tender meat with a slightly crispy skin and juicy interior. Seasoned with salt, soy sauce, chili powder, and garlic for enhanced flavor.
Secret-Recipe Grilled Frog LegsSpecial grilled frog legs made with fresh frogs, marinated with soy sauce, rice wine, ginger, garlic, and chili powder, then grilled evenly over charcoal or in an oven until the skin is slightly crispy and the meat tender.
Garlic Roast FishGarlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
Garlic Fried Frog StewA spicy stew featuring tender frog legs stir-fried with garlic and aromatic spices, popular in Sichuan cuisine.
Freshly Skewered Inner Mongolia Small-Tailed Lamb SkewersThis dish uses high-quality leg meat or lamb loin from Inner Mongolia's Small-Tailed Han sheep as the main ingredient. The lamb is deboned, cut into cubes, and then hand-skewered onto iron or red willow sticks. It is typically grilled over charcoal fire, seasoned with basic condiments such as salt, cumin powder, and chili flakes during the process. The finished product is crispy on the outside and tender inside, highlighting the natural umami of the lamb and the aroma of charcoal.
Chicken Heart SkewersChicken heart skewers is a barbecue dish primarily made with chicken hearts. The preparation involves washing and drying the chicken hearts, threading them onto bamboo skewers, and marinating them with an appropriate amount of seasoning. They are then placed on a grill and slowly grilled over medium heat until the surface turns golden brown and the inside is fully cooked, releasing a rich aroma.
Spicy Grilled Frog LegsSpicy grilled bullfrog is made primarily from bullfrog, marinated and then grilled over charcoal. The bullfrog meat is tender and seasoned with chili peppers, Sichuan peppercorns, and other spices, giving the dish a rich, numbingly spicy flavor.