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Starbucks (Shijiazhuang New Railway Station Branch)

咖啡 · ⭐ 4.3

East Entrance of Shijiazhuang Railway Station, Nanchang Subdistrict — Above Departure Level Southeast Check-in Gates 2A–3A

Dishes

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  Bacon Cheese Egg Burger

  The Bacon Cheese Egg Burger is made by placing fried bacon, scrambled eggs, and cheese between toasted burger buns. The main ingredients include eggs, bacon, cheese, and burger buns. To prepare, scramble the eggs, then place them together with bacon and cheese into the bun to create a richly textured sandwich dish.
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  Matcha Soft Serve Frappuccino

  Matcha Soft Snow Ice Blended is a cold drink made from matcha powder, milk, ice cubes, and syrup. Mix matcha with hot water, then add ice, milk, and syrup, blend well, pour into a cup, and top with cream or matcha powder.
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  Grapefruit Tieguanyin Latte

  Yuzu oolong tea latte is made by mixing brewed oolong tea with milk, adding fresh yuzu fruit or juice, stirring well, and serving chilled or over ice. Main ingredients: oolong tea, milk, and yuzu.
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  Hazelnut Almond Latte

  Hazelnut almond milk latte is made with almond milk as the base, combined with espresso and hazelnut flavor syrup. After mixing thoroughly, it is poured into a cup and can be topped with a small amount of frothed milk or crushed hazelnuts for decoration. Main ingredients include almond milk, espresso, and hazelnut syrup.
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  Belgian Dark Chocolate Cheese Latte

  Belgian Dark Chocolate Cheese Latte is a drink made with dark chocolate and cheese as the main ingredients. It is made by mixing dark chocolate sauce with milk and adding cheese-flavored espresso. The taste is rich, sweet with a hint of bitterness.
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  Caramel Macchiato (Large)

  Caramel Macchiato (Large) is a coffee beverage primarily made from espresso, milk, and foam, topped with caramel sauce. To prepare, pour the espresso into the cup, add heated milk and foam, then draw a caramel sauce pattern on the surface.
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  Oat Milk Latte (Large)

  Oat Milk Latte (Large) is made by mixing oat milk, espresso, and hot water, with a small amount of frothed milk on top. Key ingredients include oat milk, coffee powder or espresso concentrate. To prepare, heat the oat milk and mix it with coffee, then stir well.
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  New York-Style Rich Cheesecake

  New York-style cheesecake is made primarily from cream cheese, sugar, eggs, and whipped cream, with a small amount of flour and vanilla extract added. It is baked using a water bath method to achieve a smooth and delicate texture, with a slightly caramelized surface. It is often decorated with fresh fruit or chocolate sauce.
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  Jasmine 100 American

  Jasmine 100 Americano is a cold-brew coffee drink based on jasmine tea, made with ice, jasmine tea, and black coffee. Mix jasmine tea and black coffee in proportion, refrigerate for extraction, then add ice to serve.
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  Double-petal Rose Cold Brew

  A blended drink featuring double-petal rose, espresso, and milk. Rose water is made by steeping or extracting the petals, then mixed with espresso and heated milk for a layered flavor.
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  Golden Herb-flavored Latte

  Golden roasted vanilla-flavored latte is made by combining concentrated coffee with heated milk and vanilla syrup, then stirred evenly. A light dusting of vanilla or cocoa powder on top serves as a decorative finish.
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  Flat White (Large)

  Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.
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  Golden Caramel Milk Latte

  Golden caramel milk latte made with fresh milk and espresso, enhanced with caramel sauce. Milk is heated to the right temperature, mixed with espresso, then topped with caramel sauce for a layered drink.
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  Longjing Bamboo Tea Latte

  Longjing Bamboo Scented Tea Latte is made with Longjing tea base, blended with milk or plant-based milk, blending tea and dairy aromas. Brew Longjing tea with hot water, cool it, then mix with warm milk. Some versions add bamboo elements like bamboo leaf extract or serve in bamboo tubes to enhance aroma layers.

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