Barbecue Bar (Quanmin Road Branch)
Barbecue · ⭐ 3.5
No. 5, Group 8, Quanmin Village, Quanmin Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Group 8, Quanmin Village, Quanmin Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Tofu Salad, Grilled Squid Meat Cubes, Grilled Hot Dog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 3.5
- Address: No. 5, Group 8, Quanmin Village, Quanmin Road
- Popular dishes: Cold Tofu Salad, Grilled Squid Meat Cubes, Grilled Hot Dog, Boiled Crawfish, Goat Spine Hot Pot
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Dishes
Cold Tofu SaladCold tofu salad is a chilled dish made by mixing soft tofu with seasonings. Tofu is cubed or mashed and combined with soy sauce, sesame oil, garlic, green onions, and chili oil for a smooth, refreshing taste.
Grilled Squid Meat CubesGrilled Squid Meat Cubes is a dish made with fresh squid, cut into small cubes and grilled. It has a tender texture, with a crispy outside and a juicy inside, offering a unique seafood flavor.
Grilled Hot DogA classic American fast food dish made by grilling sausages in a bun, often served with toppings like onions, tomatoes, and mustard.
Boiled CrawfishA dish of fresh crawfish boiled in seasoned water, highlighting the natural flavor and tenderness of the shrimp.
Goat Spine Hot Pot羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
Crispy Pork Knuckle SkewersCrispy pork knuckle skewers made by marinating and grilling small pieces of pork knuckle until crispy and flavorful.
Aluminum Foil TofuA dish made by wrapping soft tofu in aluminum foil and baking it, allowing the tofu to absorb flavors from seasonings like garlic, ginger, and soy sauce.
Aluminum Foil Chicken TipsA dish made by marinating chicken breast pieces, sealing them in aluminum foil, and baking to retain moisture and flavor.
Sausage and Egg Fried RiceSausage and egg fried rice is a home-style delicacy, primarily made with sausage, eggs, and rice. The preparation is simple: first, slice the sausage and set aside the beaten eggs. Next, heat oil in a pan and sauté the sausage until slightly browned, then pour in the egg mixture and quickly stir-fry. Finally, add the rice and stir thoroughly to allow the rice to fully absorb the flavors of the sausage and eggs.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.