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Chengdong Dumpling House (Xianning East Road Store)

小吃快餐 · ⭐ 3.4

No. 12H, Xianning East Road

Dishes

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  Three-in-One Meat Dumplings

  A traditional Chinese dumpling made with a blend of pork, beef, and shrimp in a savory filling, steamed to perfection.
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  Three Harmony Vegetarian Dumplings

  Three Harmony Vegetarian Dumplings are made with fresh vegetables and tofu, offering a light and healthy meal.
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  Pork and Scallion Dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Homemade Frozen Meat

  A cold dish made by marinating and boiling pork, then chilling until solid for a smooth, flavorful texture.
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  Celery and Pork Dish

  A Chinese home-style dish made with pork and celery, stir-fried or steamed for a savory and crisp flavor.
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  Fennel Pork

  A Chinese dish made with pork and fresh fennel, seasoned and steamed to create a fragrant, tender meat dish with a distinctive anise flavor.
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  Lotus Root with Pork

  A Chinese dish made by stuffing pork into lotus root slices and steaming them, resulting in a soft, savory flavor.
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  Lotus Root and Pork Dumplings

  Lotus root and pork dumplings are made with fresh lotus root and minced pork, hand-folded into delicate wrappers and boiled to perfection—offering a crisp texture and savory flavor.
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  Radish and Pork Dish

  A Chinese home-style dish featuring bok choy and pork belly, slow-cooked until tender with the flavors of the meat infusing into the vegetables.
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  Radish Tofu Dumplings

  Dumplings filled with shredded radish and tofu, steamed or boiled for a light and savory dish.
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  Radish and Pork Dumplings

  A traditional Chinese dumpling filled with minced pork and shredded radish, steamed or boiled to perfection.
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  Shrimp and Three Fresh Fillings Dumplings

  Shrimp and Three Fresh Water Dumplings are made with fresh shrimp, pork, and chives as the main ingredients, combined with seasonings to create a carefully crafted filling. The dumpling wrappers are thin yet generously filled, offering a delicious taste and rich broth.
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  Leek and Pork Dumplings

  Leek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, shaped by hand into half-moons, and boiled before serving.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
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  Leek and Pork Dumplings

  Leek and pork dumplings are traditional Chinese dumplings made with fresh meat and fresh leeks, wrapped in dough and boiled. They have a delicious taste and a rich leek flavor.
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  Leek and Beef Dumplings

  Leek and beef dumplings are made with fresh leek and tender beef, wrapped in thin dough and steamed or boiled for a savory, juicy bite.

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