Fish Driver Steam Pot Ecological Fish (Xinpaifang Branch)
Hot pot · ⭐ 4.6
No. 4 Hongye Road, Annex No. 9 (opposite the 471 Cadres' Center Terminal)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 4 Hongye Road, Annex No. 9 (opposite the 471 Cadres' Center Terminal). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chilled Bayberry, Handmade胆Water Tofu, Handmade Wheat Gluten.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.6
- Address: No. 4 Hongye Road, Annex No. 9 (opposite the 471 Cadres' Center Terminal)
- Popular dishes: Chilled Bayberry, Handmade胆Water Tofu, Handmade Wheat Gluten, Spicy Mala Hot Pot Base, Braised Duck Heads
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Dishes
Chilled BayberryChilled bayberry is a refreshing dessert made with fresh bayberries. After being washed, the berries are soaked in a syrup of rock sugar and then refrigerated until cold. When served, the bayberries are pleasantly sour and sweet, with a clear and sweet broth that helps to cool the body and aid digestion.
Handmade胆Water TofuHandmade tofu made with bile water, known for its smooth texture and rich soy flavor, often served with a savory sauce or broth.
Handmade Wheat GlutenHandmade gluten is made by kneading flour and water into a dough, then repeatedly washing away the starch to leave behind protein-rich gluten. It's white or pale yellow, elastic, and can be cooked directly or used in stews and stir-fries.
Spicy Mala Hot Pot BaseA spicy and numbing hot pot base made with Sichuan peppercorns, chili peppers, and aromatic spices, ideal for cooking a variety of ingredients.
Braised Duck HeadsFresh duck heads are slowly simmered in a secret braising sauce, resulting in tender, flavorful meat with rich aroma.
Ecological Bighead Carp Small PotA small pot dish featuring fresh bighead carp, seasoned with a secret sauce and cooked with vegetables like bean sprouts and tofu, resulting in a rich, spicy flavor.
Premium Flower Carp Hot PotA premium hot pot featuring fresh flower carp, seasoned with a secret sauce and served with vegetables like bean sprouts and tofu skin, offering a rich, spicy flavor.
Fennel Oil StickFennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
NoodlesA type of noodle made from wheat flour, typically boiled and served with sauce or toppings.