Juwei Qiji Lobster Hall (Guojin Branch)
小吃快餐 · ⭐ 4.5
1st Floor, Chengshi Shenghuojia, No. 262, Jiefang West Road, Dingwangtai Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Chengshi Shenghuojia, No. 262, Jiefang West Road, Dingwangtai Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Edamame, Spicy Beef Flame, Qu's Braised Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.5
- Address: 1st Floor, Chengshi Shenghuojia, No. 262, Jiefang West Road, Dingwangtai Subdistrict
- Popular dishes: Chilled Edamame, Spicy Beef Flame, Qu's Braised Shrimp, QJ's Ginger Spicy Stir-fried Blue Crab, Qu's Secret Braised Crab
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Dishes
Chilled EdamameA refreshing cold dish made from boiled and chilled edamame, seasoned with salt, garlic, and chili for a savory taste.
Spicy Beef FlameSpicy beef dish made with beef slices marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger. High heat ensures tender, aromatic meat.
Qu's Braised ShrimpA specialty dish featuring fresh river shrimp braised in a rich, aromatic sauce with secret spices.
QJ's Ginger Spicy Stir-fried Blue CrabFresh blue crab stir-fried with ginger and chili, a spicy and fragrant dish from QJ's kitchen.
Qu's Secret Braised CrabFresh crabs are slow-cooked in a special braising sauce with various spices and seasonings, resulting in flavorful and aromatic meat.
Ju's Secret-Recipe ShrimpFresh shrimp marinated in a secret sauce and stir-fried to perfection, resulting in tender, flavorful bites with rich aroma.
Old Changsha Style CrawfishOld Changsha-style crayfish is a dish featuring fresh crayfish as the main ingredient. The crayfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried in hot oil. Seasonings like doubanjiang, chili, garlic, ginger, and onion are added for flavor, followed by simmering with water or broth until the meat is tender and the sauce rich.
Garlic ShrimpGarlic shrimp is a dish made with fresh shrimp and plenty of minced garlic. After peeling and deveining, the shrimp are blanched or pan-fried, then stir-fried with garlic sizzled in hot oil and seasoned appropriately. The result is tender shrimp with rich garlic flavor.
Garlic-Infused Sauce River ShrimpFresh river shrimp stir-fried in a rich garlic sauce, tender and flavorful with a savory aroma.
Spicy Blue LobsterSpicy Blue Lobster features fresh blue lobster stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbingly spicy flavor.
Fish Roe and Fish Bladder Hot PotA spicy hot pot featuring fresh fish roe and fish bladder, simmered in a flavorful broth with vegetables.