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River Fish Song

特色菜 · ⭐ 4.4

No. 44 Xiangban Ideal Village, Jindao Road

Dishes

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  Eight Banner Eggplant

  Eight Banner Eggplant is a dish made primarily with eggplant, deep-fried until golden and crispy, then seasoned with a specially prepared sauce. The eggplant is cut into strips, coated in a batter, and fried in oil until crispy on the outside and tender on the inside, before being drizzled with the sauce.
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  Mixed Fish from Shuangshan

  A dish featuring a variety of fresh river fish, gently stewed with ginger, scallions, and garlic to create a rich, savory broth.
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  Revisit Beef

  Beef with a lingering flavor is a dish made primarily from beef, carefully cooked with various spices and seasonings. First, the beef is cut into pieces and marinated, then simmered together with spices until the meat becomes tender and the broth becomes rich.
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  Steamed Chicken

  Steamed chicken is a traditional Chinese dish made by steaming chicken with ginger, scallions, and seasonings, resulting in tender and flavorful meat.
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  Fisherman's Appetizer

  Fresh jellyfish, cucumber, and carrot strips tossed in a tangy spicy sauce for a crisp, refreshing start to any meal.
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  Fisherman's Homemade Tofu

  Freshly made tofu from soybeans, prepared using traditional methods and served with a secret sauce and seasonal vegetables for a delicate, nutritious dish.
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  Tomato Egg Soup

  Tomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
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  Old Hen Chicken Soup

  Old hen chicken soup is primarily made with old hen chicken, combined with an appropriate amount of water and seasonings such as ginger slices and green onion segments. It is slowly simmered for several hours to allow the nutrients from the chicken to fully infuse into the broth, resulting in a rich and flavorful soup.
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  Garlic Dressing Lettuce

  A refreshing cold dish made with fresh lettuce and garlic dressing, known for its crisp texture and mild garlic flavor.
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  Pangqi Tofu

  A Chinese dish made with soft tofu and seafood such as shrimp and crab meat, known for its delicate texture and savory flavor.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.

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