Old Liang's Sweet Bean Paste Meat Fire Cake (Tuandao Branch)
小吃快餐 · ⭐ 3.5
Unit 3, No. 42 Taixi Latitude 5th Road, Room 104
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 3, No. 42 Taixi Latitude 5th Road, Room 104. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Sweet Porridge, Signature Carotene Burnt Cake, Grilled Meat Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 3, No. 42 Taixi Latitude 5th Road, Room 104
- Popular dishes: Signature Sweet Porridge, Signature Carotene Burnt Cake, Grilled Meat Bao, Jingrou Weimu HuoShao, Bamboo Shoot Egg Flatbread
China trip · China travel
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Dishes
Signature Sweet PorridgeSignature Sweet Porridge is a traditional Chinese soup made with flour, legumes, and vegetables, cooked by boiling. It has a smooth texture and a sweet taste, often garnished with peanut flakes and coriander.
Signature Carotene Burnt CakeSignature Carotene Burnt Cake is a dessert made primarily with carrots, flour, sugar, and oil. It is baked, with a soft texture and a rich carrot aroma.
Grilled Meat BaoRoast meat fire cake is a traditional Chinese snack made by grilling meat and serving it in a baked flatbread. Main ingredients include pork, beef, or lamb, marinated and roasted, then placed in a heated dough饼. The dough is made from flour, water, and a little oil, baked until crispy on the outside.
Jingrou Weimu HuoShaoJingrou Weimu HuoShao is a Chinese-style dough dish made with lean meat and wood ear mushrooms. The minced meat and mushrooms are wrapped in dough and then pan-fried or steamed, resulting in a crispy exterior and tender interior.
Bamboo Shoot Egg FlatbreadA Chinese dish made by stir-frying bamboo shoots and eggs, then wrapping them in a baked flatbread for a savory, satisfying meal.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Spicy Pork Fire CakeA traditional snack made by stuffing spicy pork filling into a baked flatbread, offering a crispy exterior and flavorful, spicy interior.
Sauce Meat Fire CakeA traditional Chinese snack made by stuffing a baked flatbread with seasoned pork and rich sauce, offering a crispy crust and savory filling.
Chicken Heart Fire CakeA traditional snack made by stir-frying chicken hearts with spices and stuffing them into a baked flatbread, offering a crispy exterior and tender filling.
Yellow Croaker Fire CakeA traditional Chinese dish featuring fresh yellow croaker fish steamed or braised with seasonings, served with crispy flatbread for a savory and satisfying meal.