Xin Zhen Yuan · Suzhou-style Shrimp Dumplings (Dongting Xizhou Middle Road Store)
小吃快餐 · ⭐ 4.7
Ground Floor, No. 24, Xizhou Middle Road, Dongting Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, No. 24, Xizhou Middle Road, Dongting Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Suzhou-Style Large Shrimp Pan-Fried Buns, Osmanthus Red Bean Dumplings, Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.7
- Address: Ground Floor, No. 24, Xizhou Middle Road, Dongting Subdistrict
- Popular dishes: Signature Suzhou-Style Large Shrimp Pan-Fried Buns, Osmanthus Red Bean Dumplings, Beef Noodle Soup, Corn and Mushroom Paper-Thin Dumplings, Classic Lane Pork Jiaozi
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Dishes
Signature Suzhou-Style Large Shrimp Pan-Fried BunsFresh large shrimp is the main ingredient, combined with specially prepared dough, hand-rolled and pan-fried until golden and crispy on the outside, tender and juicy inside. Made using traditional Suzhou techniques to highlight the natural flavor of shrimp and the aroma of the dough.
Osmanthus Red Bean DumplingsA traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste and served in osmanthus syrup, offering a fragrant and soft texture.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Corn and Mushroom Paper-Thin DumplingsCorn and mushroom dumplings wrapped in thin dough and steamed, offering a savory and tender bite.
Classic Lane Pork JiaoziA classic Shanghai street snack made with pork filling, pan-fried until golden and crispy on the bottom, with a juicy, savory interior.
Water Chestnut Eight Treasures DumplingsA savory dumpling filled with water chestnut and eight precious ingredients, handcrafted and boiled to perfection.
Shrimp DumplingsShrimp dumplings filled with fresh shrimp and pork, steamed or boiled in a light broth, served with green onions and sesame oil.
Egg Yolk Cheese Paper DumplingsDelicate dumplings made with thin paper-like wrappers filled with a blend of salted egg yolk and cheese, steamed to perfection for a rich, creamy texture.
Crab Roe Shrimp Dumpling Pan-FryA savory pan-fried dumpling made with shrimp paste and crab roe, crispy on the bottom and tender inside.
Bull Shrimp Pan-FryFresh large shrimp pan-fried with aromatics, crispy outside and tender inside, a savory delight.
Fresh Pork Pan-Fried DumplingsFresh meat jianbing is a Chinese snack made by wrapping a filling of pork minced with scallions, ginger, and other seasonings in dough, then pan-fried in a flat-bottomed pan. The bottom becomes golden and crispy while the top remains slightly moist, resulting in a texture that is crispy on the outside and tender on the inside.