福州融侨皇冠假日酒店·美厨汇全日餐厅
自助餐 · ⭐ 4.4
1st Floor, Fuzhou Rongqiao Crowne Plaza Hotel, No. 100-1 Jiangbin West Avenue
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Fuzhou Rongqiao Crowne Plaza Hotel, No. 100-1 Jiangbin West Avenue. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Traditional Chocolate Cake, Salad Counter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 自助餐
- Rating: 4.4
- Address: 1st Floor, Fuzhou Rongqiao Crowne Plaza Hotel, No. 100-1 Jiangbin West Avenue
- Popular dishes: Salmon, Traditional Chocolate Cake, Salad Counter, Fresh Seafood Live, Dessert Counter
China trip · China travel
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Traditional Chocolate CakeA rich and moist chocolate cake made with cocoa powder, eggs, sugar, and butter, baked to perfection.
Salad CounterA salad counter offers fresh vegetables, fruits, and protein ingredients mixed with homemade dressings for a healthy and refreshing meal.
Fresh Seafood LiveFresh seafood selected daily from local catches, prepared by steaming, boiling, or stir-frying to highlight natural flavors and freshness.
Dessert CounterA dessert counter offers a variety of handmade sweets made from milk, eggs, sugar, and fruits, prepared by steaming, baking, or freezing for a smooth and sweet taste.
Sweet ShrimpSweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Mango Sago DessertMango Cheesecake is a dessert made with mango, sago pearls, coconut milk, and grapefruit. Mash or dice the mango, mix with coconut milk to form a paste, add cooked and cooled sago pearls, then garnish with grapefruit pieces. Serve chilled.
BeveragesBeverages are drinks made with alcohol or non-alcoholic bases, prepared by mixing, blending, or direct consumption. Common ingredients include water, sugar, fruit juice, tea, coffee, alcohol (such as baijiu, beer, wine, and huangjiu), and various spices and additives. Methods include fermentation, distillation, mixing, cold brewing, and heating.