Xi Old Hot Pot · All-you-can-eat Fresh Tripe
自助餐 · ⭐ 4.0
Haiwu Yuxin Mingdu, Yunquan Road, Beibei District
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Haiwu Yuxin Mingdu, Yunquan Road, Beibei District. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Tripe and Duck Intestine Platter, Clear Soup Base, Shrimp paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 自助餐
- Rating: 4.0
- Address: Haiwu Yuxin Mingdu, Yunquan Road, Beibei District
- Popular dishes: Beef Tripe and Duck Intestine Platter, Clear Soup Base, Shrimp paste, Fizzy Tofu Cubes, Cilantro Meatballs
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Dishes
Beef Tripe and Duck Intestine PlatterA spicy Sichuan cold dish featuring tender beef tripe and duck intestine, quickly blanched and tossed in a flavorful sauce.
Clear Soup BaseThe clear soup base is built on a light broth that captures the freshness of various ingredients. Fresh vegetables and meats are combined with carefully selected spices and slowly simmered to create a clear, delicate flavor—this is a classic choice for hot pot.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Fizzy Tofu CubesFizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
Cilantro MeatballsCilantro meatballs are made by mixing pork mince with chopped cilantro, minced葱姜, egg, and seasonings, then shaping into balls and frying or boiling.