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Ma Haitao Beef Skewers (Xinguangli Store)

Barbecue · ⭐ 4.4

Room 102, Building C, Xinguangli Commercial Street

Dishes

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  Dry-Fried Beef Strips

  Dry-fried beef strips is a Chinese dish featuring beef as the main ingredient. The beef is sliced thin, marinated, then quickly stir-fried with green peppers and onions until cooked. Proper heat control ensures the beef is crispy outside and tender inside.
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  Signature Spicy Chicken Bone Stir-fry

  A spicy stir-fry featuring chicken bones with vegetables, seasoned to perfection and cooked quickly over high heat for a bold, aromatic flavor.
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  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
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  Grilled Pancake

  Grilled pancakes are thin cakes made by mixing flour, eggs, water, and a little salt into batter, then cooked on a flat pan or baking tray. They can be topped with scallions, sesame seeds, or served with sauces or sweet fillings.
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  Beef Medium Rare

  Premium beef cut cooked to medium rare, offering a tender and juicy texture with rich flavor.
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  Beef Tripe Salad

  A dish made from beef tendons, blanched and marinated for a chewy texture, often served cold with savory dressing.
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  Beef with Fat and Lean

  Beef Fat and Lean is a dish using beef's fatty and lean parts as main ingredients, typically sliced thin or cut small, marinated, then stir-fried or stewed to achieve tender meat that's rich but not greasy, and lean yet not tough.
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  Beef Brisket

  Beef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
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  Beef Tripe Hot Pot

  Beef bone hot pot features beef bones and offal like tendons, tripe, and intestines, simmered in clear water or broth. After blanching to remove odor, it's cooked with scallions, ginger, garlic, star anise, and cinnamon for a rich, fragrant broth. Serve with vegetables and tofu, dipping in sesame paste or chili oil.
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  Soy Sauce Beef Tendon

  Soy sauce beef tendon is a traditional dish primarily made with beef tendons. The preparation involves first stewing the beef tendons until they become tender and then slowly simmering them with soy sauce and spices, allowing the tendons to fully absorb the rich sauce and develop a deep color and intense soy aroma.

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