BAKER&SPICE (Qianhai Yifanghui Branch)
Western cuisine · ⭐ 4.6
Unit B1-030, Building A, Qianhai Hong Rongyuan Center, No. 5059 Tinghai Avenue, Nanshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit B1-030, Building A, Qianhai Hong Rongyuan Center, No. 5059 Tinghai Avenue, Nanshan Subdistrict. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chocolate Croissant, Sea Salt Bread, Smoked Salmon Benedict.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 4.6
- Address: Unit B1-030, Building A, Qianhai Hong Rongyuan Center, No. 5059 Tinghai Avenue, Nanshan Subdistrict
- Popular dishes: Chocolate Croissant, Sea Salt Bread, Smoked Salmon Benedict, Grilled Lemon Cheesecake, Pan-Seared Salmon with Broccoli and Pumpkin Sauce Salad
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Dishes
Chocolate CroissantA chocolate croissant is a dessert made from croissant dough and chocolate filling. The dough is fermented, rolled, folded, filled with melted chocolate, shaped into a crescent, and baked until golden and crispy.
Sea Salt BreadSea salt bread is a baked good made from flour, water, yeast, sugar, and salt. The dough is fermented, shaped, and sprinkled with sea salt before baking until golden and crispy. It has a slightly salty, crunchy exterior and a soft, elastic interior.
Smoked Salmon BenedictSmoked salmon Benedict is a Western breakfast dish featuring main ingredients such as smoked salmon, poached egg, English muffin, and hollandaise sauce. The preparation involves baking the muffin, then stacking it with smoked salmon and poached egg, and finally drizzling with hollandaise sauce.
Grilled Lemon CheesecakeGrilled lemon cheesecake made with cream cheese, eggs, sugar, and lemon, topped with digestive biscuit crumbs. Mixed cream cheese and sugar, then added eggs and lemon juice, baked at low temperature until set.
Pan-Seared Salmon with Broccoli and Pumpkin Sauce SaladPan-seared salmon with cauliflower and pumpkin sauce salad features fresh salmon pan-seared to golden crispness, paired with the natural sweetness of cauliflower and drizzled with a homemade pumpkin sauce for a rich, balanced flavor and nutritious meal.
Pan-fried Sea Bream with Shrimp and PastaPan-seared sea bream and shrimp with Italian pasta, lightly browned and stir-fried with cooked pasta, seasoned with garlic, olive oil, a splash of white wine, and garnished with parsley.
Cinnamon RollCinnamon rolls are a sweet dessert made primarily with cinnamon powder and flour, enhanced with sugar and butter. After mixing, fermenting, and baking, they feature a golden, crispy crust and a soft, sweet interior with a rich cinnamon aroma—adding warmth to winter days.
Meat Sauce PastaSpaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.
Vietnamese Lemongrass Chicken Avocado Spring RollsFresh spring rolls filled with marinated chicken, avocado, and rice vermicelli, seasoned with lemongrass for a tangy, aromatic bite.
Spicy Tomato Shrimp Italian PastaA flavorful dish featuring shrimp and tomatoes in a spicy sauce, tossed with thin Italian pasta for a bold, tangy taste.
Chicken Mushroom Herb Sauce FusilliChicken mushroom herb sauce fusilli features tender chicken, mushrooms, and a fragrant herb sauce tossed with fusilli pasta.